Food > Meat and Poultry Products > Manual of Procedures > Chapter 11 Annex Z-2Identification Mark: Carcass of Cattle Aged 30 Months or Older
OR
Annex C |
Annex D |
Annex D-1 |
Annex E |
Annex J (PDF) |
Annex K (PDF) |
Annex L |
Annex M |
Annex Q | |
Top of Page |
Important Notices |