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Food > Meat and Poultry Products Meat and Poultry ProductsThe meat hygiene program ensures that meat and poultry products leaving federally-inspected establishments for interprovincial and export trade or being imported into Canada are safe and wholesome. It also monitors registered and non-registered establishments for labelling to avoid fraud and audits the delivery of a grading program based on objective standards of meat quality and retail yield to facilitate the marketing of meats from producer to consumer. CFIA activities include:
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