Food > Meat and Poultry Products > Manual of Procedures > Chapter 11
Chapter 11 - PREAMBLE
This chapter is not a complete source of information for the exporter. It contains only
information regarding veterinary, sanitary, packing, marking, labelling and certification
requirements of most countries importing meat products from Canada.
With regard to the commercial aspect and related documentation, it is strongly
recommended that the exporter communicate with Foreign Affairs and International Trade
Canada, a specialized broker, the Embassy or a Consulate of the country to which export is
contemplated.
Before completing any deal, an exporter should ensure that the product is acceptable to
the authorities of the importing country. It is the responsibility of the exporter to
verify that all the requirements of the importing country are being met. This Department
only supervises their implementation and certifies accordingly.
For this reason, it would be appreciated if any person aware of a requirement not
indicated in this chapter inform the appropriate regional office. This would permit us to
verify this information and add it, if applicable, to the other requirements of the
country concerned.
Chapter 11 - Export
11.1 Introduction
11.2 Certification
- 11.2.1 Legal Basis
- 11.2.2 Accountability Framework
- 11.2.3 General
- 11.2.4 Procedures for Export Verification
- 11.2.5 Completion of Certificates, CFIA 1454 "Certificate of Inspection Covering
Meat Products and Continuation Sheet"
- 11.2.6 Remote Containerization of Meat Products Destined for Export
11.3
Use and control of official certificates, stickers, stamps and seals for export of meat
products
11.4
Export of meat products to Muslim countries
11.5
Meat products exported and returned
11.6 Special requirements
applicable to specific commodities
- 11.6.1 High quality beef
- 11.6.2 Organs and glands for pharmaceutical purposes
- 11.6.3 Meat Products derived from ruminants - restrictions related to BSE
- 11.6.4 Annexes
11.7 Special
requirements by country
- 11.7.1 Introduction
- 11.7.2 Index of countries, by alphabetical order
- 11.7.3 Available information on each individual country
Annex A |
Certification in relation to Radioactivity |
Annex B |
Application to return Canadian products, authorization, official
declaration for exported meat products returned to Canada and flow chart |
Annex C |
Certificate of authenticity - beef and veal |
Annex D |
Official certificate covering inedible fresh meat products destined for
animal food |
Annex E |
Certificate of inspection covering meat products - CFIA 1454 |
Annex E-1
|
Continuation Sheet to Certificate of inspection covering meat products -
CFIA 1454 Sup |
Annex E-2 |
Letter template for change of consignee |
Annex F |
Province Code |
Annex G |
Country of Destination Codes |
Annex H |
Export Application/Verification Form |
Annex I |
Application for Establishment Approval |
Annex J |
Transfer Certificate for Meat Products |
Annex K |
CFIA 2367 - Exported products returned to Canada |
Annex L |
Official stamp for shipping containers |
Annex M |
Official export sticker |
Annex N |
Stamp to be applied on export certificates |
Annex O |
Export Stickers Order Form |
Annex P |
Inventory Form |
Annex Q |
Log Book |
Annex
R |
Summary of restrictions imposed by importing countries relative to BSE |
Annex R-1 |
Bovine Tongue and Tonsils |
Annex R-2 |
Identification Mark: Carcass of Cattle Aged 30 Months or Older |
Annex R-3 |
Summary of restrictions imposed on poultry meat by importing countries
relative to Avian influenza |
|