Abamectin |
CFIA0214 |
Aeromonads |
|
Aeromonas |
|
Aflatoxins B1, B2, G1, and G2 |
|
Agricultural product (unspecified) |
|
Agro-environmental public health indicators |
|
Alfalfa seeds and sprouts |
|
Algae (blooming) |
|
Allergens from eggs, milk, nuts, soy |
CFIA0312, CFIA0321 |
Aminoglycosides |
CFIA0252 |
Amoxicillin, ampicillin, cloxacillin |
CFIA0251 |
Animal shedding of enterohemorrhagic Escherichia coli |
|
Animal tissues and hair |
CFIA0248, CFIA0251, CFIA0252, CFIA0313 |
Annual summaries of foodborne diseases |
|
Antibiotic/antimicrobial resistant bacteria |
|
Antibiotics (use of and residues) |
|
Antimicrobial substances |
|
Apple |
|
Apple cider |
|
Apple juice |
CFIA0235 |
Apple slices fresh |
|
Apricot seeds |
|
Aquaculture products |
CFIA0306 |
Atrazine |
|
Bacitracin |
CFIA0248 |
Bacterial adhesion |
|
Bacteriophages |
|
Bacteroides species |
|
Beavers |
|
Beef |
|
Beef / beef carcass pasteurization |
|
Beef carcasses |
|
Beef MSM |
|
Beer |
|
Beta-agonists |
|
Beta-lactams |
CFIA0203, CFIA0251, CFIA0302 |
Biofilms |
|
Biological control |
|
Bioterrorism / emergency response |
|
Blanched, frozen peas |
|
Bovine plasma |
|
Brining |
|
Bovine Spongiform Encephalopathy, Transmissible Spongiform Encephalopathy |
CFIA0257 |
Campylobacter |
|
Campylobacter coli |
|
Campylobacter jejuni |
|
Cannabinoids |
|
Cantaloupe, peaches, mangoes, watermelon, honeydews |
|
Carbadox |
CFIA0248 |
Carbamates |
|
Cattle |
CFIA0237, CFIA0257 |
Cattle urine |
|
Cephalosporins |
CFIA0206 |
Cereal foods |
|
Challenge studies |
|
Chemical toxicant unspecified |
|
Chocolate |
|
Citrinin, sterigmatocystin |
|
Citrus products |
|
Cleaning and disinfection |
|
Clostridium botulinum |
|
Coccidiostats nicarbazin, robenidine |
CFIA0207 |
Cold tolerant Trichinella |
|
Competing flora |
|
Composting |
|
Cooking, pasteurization, sterilization |
|
Corn |
|
Corn-based breakfast cereals |
|
Cows lactating, calf |
|
Cryptosporidium |
CFIA0235 |
Cyanogenic glycosides |
|
Cyclospora |
CFIA0236 |
Cyclospora cayetanensis |
|
Cysticercus bovis (Taenia saginata) |
CFIA0237, CFIA0322 |
Dairy farm |
|
Dairy Milk |
CFIA0206, CFIA0210, CFIA0252, CFIA0301, CFIA0302, CFIA0303 |
Dairy products |
CFIA0202, CFIA0220, CFIA0243, CFIA0251, CFIA0252, CFIA0312 |
Dairy raw milk |
|
Dairy raw milk cheese |
|
Data bank management |
|
Decontamination |
|
Detection, quantification |
|
Dipyrone |
CFIA0210 |
Edotolac |
CFIA0210 |
Eggs and egg products |
CFIA0202, CFIA0207, CFIA0212, CFIA0220, CFIA0251, CFIA0252, CFIA0302, CFIA0303 |
Enterohemorrhagic Escherichia coli, verotoxigenic
Escherichia coli, Shiga toxin-producing Escherichia coli |
|
Electronic nose |
|
Enzyme-linked immunosorbent assay |
|
Emerging pathogens |
|
Endectocides, moxidectin, doramectin, abamectin |
CFIA0301 |
Enzyme immunoassay |
|
Escherichia coli |
CFIA0317 |
Escherichia coli O157:H7 |
|
Escherichia coli - non O157 verotoxigenic Escherichia coli |
|
Essential oils |
|
Estradiol, |
|
Fermented sausages |
|
Fish aquacultured |
|
Fish raw |
|
Fish, shellfish, crustaceans |
CFIA0201, CFIA0218, CFIA0308 |
Flavoured oil |
|
Fluoroquinolones |
|
Food (generic) |
CFIA0201 |
Food contact surfaces |
|
Food of animal origin unspecified |
CFIA0313, CFIA0314, CFIA0315 |
Food of animal origin unspecified raw |
|
Fresh-cut fruit, vegetable |
|
Fruit / vegetable juice |
|
Fruit - unspecified |
CFIA0213, CFIA0214, CFIA0215, CFIA0218, CFIA0304, CFIA0311 |
Fungicide |
CFIA0304 |
Fusaproliferin, beauvericin |
|
Fusarium toxins |
|
Giardia |
CFIA0236 |
Genetically modified organisms, GM ingredients, GM substances |
|
Grape juice |
|
Ground beef |
|
Growth promoters unspecified |
CFIA0323 |
Hazard analysis critical control points/ Critical control points |
|
Helicobacter pylori |
|
Hemp food |
|
High acid food |
|
Honey |
CFIA0202, CFIA0204, CFIA0215 |
Hygienic practices |
|
Imidacloprid |
CFIA0215 |
Immunity |
|
Immunohistochemistry |
CFIA0237 |
Incidence of verotoxigenic Escherichia coli |
|
Infant cereals |
|
International standards |
|
Insecticides unspecified |
CFIA0213 |
Intestinal epithelial cells |
|
Irradiation |
|
Lactic acid bacteria |
|
Licorice confectionaries |
|
Listeria or Listeria monocytogenes |
CFIA0220, CFIA0317 |
Livestock feed and water |
|
Macrolides |
CFIA0252, CFIA0303 |
Modified Atmosphere Packaging |
|
Maple syrup |
|
Meat |
CFIA0220, CFIA0243, CFIA0253 |
Meat chilled |
|
Meat ground meat |
|
Meat processed meats |
|
Meat products |
CFIA0218, CFIA0253 |
Meat raw |
|
Meat surfaces |
|
Meat systems |
|
Minimally processed foods |
|
Minimum infectious dose |
|
Modelling |
|
Moisture-enhanced pork |
|
Molecular comparison |
|
Molecular methods |
CFIA0201, CFIA0218, CFIA0224, CFIA0237 |
Molecular typing |
|
Moniliformin, atenarial alkaloids, furanocoumarins |
|
Mycobacterium paratuberculosis |
|
Mycotoxins |
|
New processing technologies/ radio frequency, ohmic, pulsed electric fields, high
pressure processing |
|
Nitrofurans |
CFIA0306 |
Nonsteroidal anti-inflammatory drug phenylbutazone |
|
Ochratoxin A |
|
Olaquindox |
CFIA0248 |
Parasites unspecified |
|
Phenicols chloramphenicols, florfenicol, thiamphenicol |
CFIA0204, CFIA0251 |
Pigs |
|
Plant phenolics |
|
Pork |
|
Poultry |
CFIA0220, CFIA0316 |
Poultry carcasses |
|
Poultry retail chicken |
|
Prednisone |
CFIA0253 |
Prions |
CFIA0257, CFIA0318, CFIA0319, CFIA0320 |
Probiotics |
|
Process validation |
|
Processing |
|
Processing environment |
|
Proteomics |
CFIA0220 |
Residues |
CFIA0202, CFIA0206, CFIA0207, CFIA0210, CFIA0212, CFIA0213, CFIA0214, CFIA0215, CFIA0243,
CFIA0247, CFIA0248, CFIA0251, CFIA0253 |
Risk assessment |
|
Salads |
|
Salmonella |
CFIA0224 |
Salmonella (antimicrobial resistant) |
|
Salmonella enteritica |
|
Salmonella enteritidis |
|
Salmonella Typhimurium definitive type 104 |
CFIA0316 |
Sampling methods |
|
Seafood, shellfish, crustaceans |
CFIA0305, CFIA0307, CFIA0308 |
Seafood caviar |
|
Seal meat raw and fermented |
|
Sensory |
|
Serology |
|
Sheep, elk, deer |
|
Shigella |
CFIA0310 |
"Sous vide" meals |
|
Soy-based infant formula |
|
Soybean |
|
Spiramycin |
CFIA0248 |
Sprouts - fresh |
|
Standard detection methods |
|
Staphylococcus aureus |
|
Streptococci (faecal) |
|
Streptococcus zooepidemicus |
|
Streptomycin (aminoglycoside) |
|
Stress proteins |
|
Sulfonamides |
|
Surfaces |
|
Survey |
|
Swine farm |
|
Synthetic pyrethroids |
CFIA0243 |
Tetracyclines |
CFIA0212 |
Tissues of slaughtered animals |
CFIA0243 |
Tomato products |
|
Toxic effects |
|
Toxic trace elements (lead, cadmium, aluminum, arsenic, fluorine, mercury) |
|
Toxins bacterial |
CFIA0321 |
Toxoplasma |
CFIA0236 |
Toxoplasma gondii |
|
Trenbolone |
|
Trichinella T6 |
|
Tricothecenes (deoxynivalenol, HT-2 toxin), |
|
Tricothecenes (nivalenol), ergot alkaloids, zearalenone, fumonisins B1 and
B2, patulin |
|
Tylosin, virginiamycin |
CFIA0248 |
Vaccination |
|
Vegetables, fresh cut, packaged |
CFIA0213, CFIA0214, CFIA0215, CFIA0218, CFIA0304, CFIA0310 |
Veterinary drug residues unspecified |
CFIA0202, CFIA0247 |
Vibrio |
|
Vibrio vulnificus |
|
Vibrio parahaemolyticus |
CFIA0201 |
Virulence, virulence factors |
|
Viruses hepatitis A, rotavirus |
CFIA0309 |
Viruses Norwalk-like |
CFIA0309 |
Viruses unspecified |
CFIA0218, CFIA0311, CFIA0313, CFIA0314, CFIA0315 |
Water |
CFIA0311 |