Government of Canada
Agriculture and Agri-Food Canada, Canadian Food Inspection Agency, Health Canada
Inventory of Ongoing Federal Food Safety and Nutrition Research: 2003
Appendix D: Index by Commodity, CFIA Projects
Table of Contents | Appendix C | Appendix D | Appendix E
A. Agricultural products |
Project Code |
Animal tissues and hair |
CFIA0248, CFIA0251, CFIA0252 |
Beavers |
|
Cattle |
CFIA0237, CFIA0257, CFIA0322 |
Cows lactating, calf |
|
Livestock feed and water |
|
Pigs |
|
Sheep, elk, deer |
CFIA0318, CFIA0319, CFIA0320 |
Unspecified |
CFIA0313, CFIA0323 |
B. Food of animal origin |
Project Code |
Beef |
|
Dairy Milk |
CFIA0206, CFIA0210, CFIA0243, CFIA0252, CFIA0301, CFIA0302 |
Dairy products |
CFIA0202, CFIA0220, CFIA0243, CFIA0251, CFIA0252 |
Dairy raw milk |
|
Dairy raw milk cheese |
|
Eggs and egg products |
CFIA0202, CFIA0207, CFIA0212, CFIA0220, CFIA0251, CFIA0252, CFIA0303 |
Fermented sausages |
|
Fish aquacultured |
CFIA0306 |
Fish raw |
|
Fish, shellfish, crustaceans |
CFIA0201, CFIA0218 |
Honey |
CFIA0202, CFIA0204, CFIA0215 |
Meat |
CFIA0220, CFIA0243, CFIA0253 |
Meat chilled |
|
Meat ground meat |
|
Meat processed meats |
|
Meat products |
CFIA0218, CFIA0253 |
Meat raw |
|
Pork |
|
Poultry |
CFIA0220, CFIA0316 |
Poultry retail chicken |
|
Seafood, shellfish |
CFIA0305, CFIA0306, CFIA0307, CFIA0308 |
Seafood caviar |
|
Seal meat raw and fermented |
|
Unspecified |
CFIA0247, CFIA0314 |
Unspecified raw |
|
C. Food of vegetable origin |
Project Code |
Alfalfa seeds and sprouts |
|
Apple |
|
Apple cider |
|
Apple juice |
CFIA0235 |
Apple slices fresh |
|
Apricot seeds |
|
Blanched, frozen peas |
|
Cantaloupe, peaches, mangoes, watermelon, honeydews |
|
Cereal foods |
|
Citrus products |
|
Corn |
|
Corn-based breakfast cereals |
|
Fresh-cut fruit, vegetable |
|
Fruit/vegetable juice |
|
Fruit unspecified |
CFIA0213, CFIA0214, CFIA0215, CFIA0218, CFIA0304, CFIA0310, CFIA0311 |
Grape juice |
|
Hemp food |
|
Infant cereals |
|
Maple syrup |
|
Tomato products |
|
Soybean |
|
Sprouts - fresh |
|
Soy-based infant formula |
|
Vegetables fresh, cut, packaged |
CFIA0213, CFIA0214, CFIA0215, CFIA0218, CFIA03, CFIA0310 |
D. Other foods |
Project Code |
Beer |
|
Chocolate |
|
Flavoured oil |
|
Food (generic) |
CFIA0201, CFIA0312, CFIA0313, CFIA0314, CFIA0315, CFIA0317, CFIA0321 |
High acid food |
|
Licorice confectionaries |
|
Minimally processed foods |
|
Salads |
|
"Sous vide" meals |
|
Water |
CFIA0311 |
|