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Environment and Workplace Health

Federal Contaminated Site Risk Assessment In Canada Part I: Guidence on Human Health Preliminary Quantitive Risk Assessment (PQRA

Table 3

Recommended Human Receptors and Their Characteristics for Preliminary Quantitative Risk Assessments
Canadian General Population
Receptor Characteristic Infant Toddler Child Teen Adult Construction Worker Source
Age 0 – 6 mo. 7 mo.- 4 yr 5 – 11 yr 12 – 19 yr ≥ 20 yr >20 yr Health Canada, 1994
Body weight (kg) 8.2 16.5 32.9 59.7 70.7 70.7 Richardson, 1997
Soil ingestion rate (g/d) 0.02 0.08 0.02 0.02 0.02 0.1 CCME, 1996
MADEP, 2002
Inhalation rate (m 3/d) 2.1 9.3 14.5 15.8 15.8 15.8 Richardson, 1997;
Allan and Richardson,1998
Water ingestion rate (L/d) 0.3 0.6 0.8 1.0 1.5 1.5 Richardson, 1997
Time spent outdoors (hr/d) -- 1 -- 1 -- 1 1.5 1.5 8 Richardson, 1997
Skin surface area (cm2)             Richardson, 1997
Hands 320 430 590 800 890 890  
Arms (upper and lower) 550 890 1480 2230 2500 2500  
Legs (upper and lower) 910 1690 3070 4970 5720 5720  
TOTAL 1780 3010 5140 8000 9110 9110  
Soil loading to exposed skin (g/cm2/event)             Kissel et al., 1996, 1998
Hands 1x10-4 1x10-4 1x10-4 1x10-4 1x10-4 1x10-3  
Surfaces other than hands 1x10-5 1x10-5 1x10-5 1x10-5 1x10-5 1x10-4  
Food ingestion2 (g/day)

 


          Richardson, 1997
Root vegetables 83 105 161 227 188 NA  
Other vegetables 72 67 98 120 137 NA  
Fish 0 56 90 104 111 NA  
Canadian Native Populations
(characteristics not listed should be assumed to be equivalent to those for the general population)
Receptor Characteristic Infant Toddler Child Teen Adult   Source
Age 0 – 6 mo. 7 mo.- 4 yr 5 – 11 yr 12 – 19 yr ≥ 20 yr   Health Canada, 1994
Food ingestion2 (g/day)             Richardson, 1997
Fish 0 95 170 200 220    
Wild game 0 85 125 175 270    

In Table 3 above:

1 – Data not available; however, time spent outdoors may be assumed to be equivalent to that of adults if the infant, toddler or child is assumed to be accompanied by a parent or guardian during outdoor activity.

2 – Data are for “eaters only”; those reporting zero (0) intake were excluded from the estimate.

Back to section 2.5.1

Back to section 2.5.3

Last Updated: 2006-02-01 Top