Evaluation of Food Fortification with Folic Acid for the Primary Prevention of Neural Tube Defects

[Division de surveillance de la santé et de l'épidémiologie]

Executive Summary
1997-2003

PDF Format (436 KB)
Cat. No. H39-4/57-2003-1E-PDF
ISBN 0-662-38616-7

For an electronic copy of
the full report, please contact us
at: CPSS@phac-aspc.gc.ca

Table of Content

• Project Team

• Acknowledgements

• Background

• Objectives and Methods

• Study Results and Interpretation

• Conclusions

• References

• Tables and Figures