Appendix H - Proposed Revised SCHEDULE K

REASONABLE DAILY INTAKE FOR VARIOUS FOODS
Name and Description	Current Reasonable Daily Intake (RDI)	Reference Amount	Proposed New Reasonable Daily Intake
Beverage bases for addition to milk	454 mL	-	amount required to make 500 mL ready- to-serve
Bread	150 g	50 g	150 g
Butter	57 g	10 g	50 g
Buttermilk	852 ml	250 mL	750 mL
Cereals, infant	28 g	-	30 g
Cheese (other than cottage cheese)	57 g	30 g	60 g
Condensed milk	426 mL	15 mL	60 mL
Cream, whipping	57 g	15 mL	60 mL
Evaporated milks	426 mL (853 mL reconstituted)	15 mL	375 mL (750 mL reconstituted)
Flours including corn meal	-	30 g	100 g
Fruit juices: lemon or lime	28 mL	5 mL	25 mL
Infant formulas, Prepared (ready-to- serve)	(as directed by label)		(as directed by label)
Grains such as rice or barley	-	45 g dry	90 g dry
Margarine	57 g	10 g	50 g
Mayonnaise	-	15 mL	30 mL
Meat product extenders	100 g	-	100 g *
Name and Description	Current Reasonable Daily Intake (RDI)	Reference Amount	Proposed New Reasonable Daily Intake
Milk (flavoured)	852 mL	250 mL	750 mL
Milk powder	852 mL (reconstituted)	250 mL (reconstituted)	750 mL (reconstituted)
Milks	852 mL	250 mL	750 mL
Peanut butter	28 g	15 g	30 g
Poultry product extenders	100 g	-	100 g *
Simulated meat products	100 g	100 g	100 g *
Simulated poultry products	100 g	100 g	100 g *
Skim and partly skimmed milk	852 mL	250 mL	750 mL
Skim and partly skimmed milk, flavoured	853 mL	250 mL	750 mL
Sterilized milk	852.0 mL	250 mL	750 mL
Vegetable juices	114 mL	250 mL	500 mL
Vegetable oil	-	10 mL	60 mL
Yeast	14.0 g	-	14.0 g

* Retained because of Regulations in Division 14 & Division 22


	Last Updated: 2005-07-27		Important Notices