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Appendix J - Proposed Nutrient Levels for Fortification of Corn Meal

Nutrient	Levels (per 100 g of corn meal)
Thiamin (mg)	0.44- 0.66
Riboflavin (mg)	0.26- 0.40
Niacin (mg)	3.5- 5.3
Folic acid (mg)	0.15- 0.22
Iron (mg)	2.9- 5.7
Calcium (mg)	110
Vitamin D (IU)	not permitted


	Last Updated: 2005-07-27		Important Notices