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Report of the Meat Regulatory and Inspection Review

Cover Page and Table of Contents - 520k (PDF)
Executive Summary - 181k (PDF)

Chapter 1 - Introduction - 77k (PDF)
Chapter 2 - Current Structure of Meat Regulation in Ontario - 82k (PDF)
Chapter 3 - A Science-Based Approach to Food Safety - 537k (PDF)
Chapter 4 - Farm Livestock Production - 220k (PDF)
Chapter 5 - Transportation and Livestock Sales - 126k (PDF)
Chapter 6 - Abattoirs - 381k (PDF)
Chapter 7 - Disposal of Meat Production Waste - 227k (PDF)
Chapter 8 - Meat and Fish Processors - 152k (PDF)
Chapter 9 - Meat Retail and Distribution - 188k (PDF)
Chapter 10 - Consumers - 128k (PDF)
Chapter 11 - Compliance and Enforcement - 316k (PDF)
Chapter 12 - Role of Communication in Meat Safety - 63k (PDF)
Chapter 13 - Reconciling the Provincial and Federal Systems - 53k (PDF)
Chapter 14 - Process of the Review - 72k (PDF)
Glossary and Appendices - 1,513k (PDF)

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Copies of this report may be purchased from the Ontario Government Bookstore, 880 Bay Street, Toronto, or by mail order from Publications Ontario, 50 Grosvenor Street, Toronto, Ontario M7A 1N8. Telephone (416) 326-5300. Toll free long distance 1–800–668–9938.

Last Updated: 7/22/2004 2:40:49 PM

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