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Saskatchewan's central location in the prairies provides easy access to processing
plants. There are nine federally-inspected, seven provincially-inspected, and approximately 75 health-inspected meat processing plants in Saskatchewan.
The value of Saskatchewan pork exported in 2004 was about $94 million. In 2005, that number grew to $107 million.
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Select a Section:
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Business Planning, Investment Opportunities, Processing, Markets, Regulations/Policies |
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Stewardship, Planning, Regulation |
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Regulation, Inspection, Monitoring |
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Programs, Business Arrangements, Financial Planning, Skills and Training, Marketing |
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Farming, Processing, Opportunities |
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Crops: seeding, pests, harvesting;
Livestock: health, feeds/nutrition, operations.
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Programs, Projects, Partners |
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Livestock, Crops, Finance, Farms, Trade, Processing, Prices |
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