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October, 2006 |
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FOOD SAFETY INITIATIVE
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The Food Safety Initiative (FSI)
is a component of the
Canadian Food
Safety and Quality Program (CFSQP). It is funded under the
Agricultural Policy Framework
(APF), a
federal-provincial-territorial initiative that aims to position
Canada as a world leader in food safety, innovation and
environmentally responsible, agricultural production.
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The FSI was developed to increase the number of non-federally
registered, food processing plants developing and implementing Good
Manufacturing Practices (GMPs), Hazard Analysis Critical Control
Points (HACCP) and/or ISO 22000 food safety systems. Fish and
shellfish processing plants are excluded.
To be eligible for
funding, you must implement the Manitoba GMP/HACCP Advantage Program
and/or the ISO 22000.
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Download brochure
English français
(PDF)
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Manitoba HACCP Advantage
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The goal of the Manitoba HACCP Advantage program is to identify
hazards and implement measures to prevent, eliminate or reduce
hazards...More information |
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ISO 22000 |
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ISO 22000 is an internationally
recognized management system, specific to food safety...
More information |
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Pilot Projects |
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Processors applying to be part
of a Pilot Project are eligible for up to $30,000...
More information |
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Industry Resources |
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For more information: |
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Jill Zacharias
FSI Co-ordinator, MAFRI
(204) 795-8507 |
On Chan
Food Safety Specialist, MAFRI
(204) 945-7669 |
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Note: Some documents are in PDF
format and the Adobe Acrobat Reader is required to view
them. Refer to our
PDF help page
for information on how to view, print and download PDF
formats. |
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Agricultural Policy Framework (APF)
A
FEDERAL-PROVINCIAL-TERRITORIAL INITIATIVE |
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