June, 2006

LEGISLATION REGULATING FOOD

Federal Acts & Regulations

• Food and Drugs Act
  • Food and Drug Regulations
• Consumer Packaging and Labeling Act 
  • Consumer Packaging and Labeling Regulations
• Meat Inspection Act
  • Meat Inspection Regulations, 1990
  • Meat Hygiene Manual of Procedures
• Canada Agricultural Products Act and Regulations
  • Dairy Products Regulations
  • Egg Regulations
  • Fresh Fruit and Vegetable Regulations
  • Honey Regulations
  • Maple Products Regulations
  • Processed Egg Regulations
  • Processed Products Regulations
• Natural Health Products Regulations

Manitoba Acts & Regulations

• The Public Health Act
  • Food and Food Handling Establishments Regulations
  • Ice Regulation
  • Water Supplies Regulation
• Meat Inspection Agreement (Manitoba)
  • Standards for Planning and Locating Plants*
  • General Plant Constructions Standards*
  • Plant Operational Guidelines*
  • Meat Hygiene Manual of Procedures
• The Livestock and Livestock Products Act
  • The Livestock and Livestock Products Regulations
  • Honey
  • Hatcheries and Hatchery Supply Flocks Regulations
  • Poultry Products Regulations
  • On-Farm Food Safety Regulation
• The Environment Act
• The Animal Care Act
  • The Animal Care Regulation
• The Dairy Act
  • The Dairy Regulations
• The Livestock Industry Diversification Act
• The Animal Liability Act
  • The Animal Liability Regulation

Municipal By-Laws

• Food Service Establishment By-Law

Codes

• Canadian Food Inspections System Codes
  • Code of Hygienic Practice for Commercial Prepackaged and Non-Prepackaged Water
  • Food Retail and Food Services Regulations and Code (FRFSRC)
  • General Principles of Food Hygiene (GPFH) - Code of Practice
  • National Dairy Regulations and Code (NDRC)
  • Recommendations for the Production and Distribution of Juice in Canada
  • National Meat and Poultry Regulations and Code (NMPRC)
• Food Safety Code of Practice - Canadian Restaurant and Foodservice Association
• Inspection Manuals / Codes of Practice - CFIA