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The School of Dietetics and Human Nutrition at McGill University is one of the leading teaching and research institutions in the area of Human Nutrition in North America. Health and well-being of individuals in relation to food choices and physiological status prevails as the unifying theme of programs within the School.
The availability and preparation of food, normal and clinical nutrition, community nutrition at the local and international level, the evaluation of nutritional products and their use in nutrition, and the communication of information about food and health form the core of academic programs.