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Canadian Diabetes Association Dietitians of Canada
About Healthy Eating is in Store for You
Nutrition Labelling Education Resources
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Canadian Nutrition Labelling Policy
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Dites-nous ce que vous pensez
Nutrition Labelling Education Resources:
Program Resources


| Overview | Program Resources | Submit Resources | Search Resources |


Download all the Healthy Eating Is In Store For You™ (HESY) educational program resources in English or French. View our Resources for Consumers or Resources for Health Professionals.

For those with modem internet access, it will take several minutes to download these files due to the graphics.

Resources for Consumers

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Resources for Health Professionals

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Note: Most of these program resources are in PDF format, and to view them you need a copy of Adobe Acrobat Reader.
Adobe Acrobat Reader.

Educators are also encouraged to submit suggested resources on nutrition labelling to be considered for addition to the resource inventory.

Still looking for more details or answers to questions about nutrition information on the label of packaged foods? Contact us.

Acknowledgement
All documents and materials associated with Healthy Eating is in Store for You™ have been made possible by a financial contribution from the Canadian Diabetes Strategy - Prevention and Promotion Contribution Program, Health Canada.

Disclaimer
The views expressed in the materials and resources associated with Healthy Eating Is In Store For You™ do not necessarily represent the official policies of Health Canada."

Your input is important to us. Please tell us what you think by filling out a short survey.
Nous aimerions connaître votre opinion.
Dites-nous ce que vous pensez en répondant à notre bref sondage.


| About Healthy Eating is in Store for You | Nutrition Labelling / Food Labelling Education Resources |
| Ressources éducatives sur l'étiquetage nutritionnel | What's Happening? | Canadian Nutrition Labelling Policy |
| About Us | Virtual Grocery Store | Épicerie Virtuelle |

This information is provided as a public service and the information is not intended
to replace professional nutrition or medical advice.
The readershould consult with an appropriate health professional
to address specific nutrition-related concerns.