Fisheries and Aquaculture

Commercial harvesting activities in British Columbia, whether they be the commercial harvest of wild species, or the raising of aquatic species on farms, are a vital element of the economy of the province.

Aquaculture

Aquaculture is a significant contributor to the provincial economy, and most aquaculture jobs are located in coastal communities.  With its climate, good water quality and sheltered bays, British Columbia's coastline is well suited for both finfish and shellfish aquaculture.  In 2004, the farmgate value of the salmon, shellfish and trout sectors combined was $228.1 million.  Farmed salmon is B.C.'s largest agricultural export product.

There are three main species groups currently cultured in British Columbia waters:

	Salmon and Other Finfish
	Shellfish
	Marine Plants

Commercial Fisheries

Commercial fisheries are also a significant contributor to the provincial economy and the social fabric of numerous coastal communities. This industry includes the commercial harvesting of more than 80 different species of finfish, shellfish, and marine plants from both freshwater and marine environments. In 2004, the landed  value of the salmon, groundfish, shellfish and herring fisheries combined was $389.9 million.

For further information on the various commercial fishing activities and licences, click on the link below:

• Commercial Fisheries

Links

• Marine Finfish Aquaculture Application Guide, Siting Criteria and Management Plan

• Introduction and Transfer of Aquatic Organisms Committee

• Related Sites and Organizations

• Licence Applications and Information

• Fisheries and Oceans Canada (DFO) 

• Reports, Studies, and Documents of Current Interest

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Updated: 18 December 2006