Food Safety and Quality

Providing safe and high quality agri-food products requires participation of farmers, processors and others from 'gate-to-plate'.  To find out more about food safety and quality programs used in the food industry, see linkages below.

• Food-Borne Illness
• On Farm Programs
• Processing Programs
• Federal/Provincial Initiatives
• Transition Program
• Consumer Information
• Risk Assessment
• Factsheets/Publications
• Legislation/Regulations
• Links