Apple Scab Management in British Columbia
April 2006Table of Contents
Apple scab, caused by the fungus Venturia inaequalis is a serious disease of apple in British Columbia.
It is an annual threat in the wetter interior fruit growing districts (Creston and Kelowna
to Salmon Arm) and is even more severe in the coastal areas of B.C. and the Fraser Valley. Apple scab has also caused severe losses in the drier areas of the Okanagan and Similkameen Valleys in years with higher than normal rainfall.
Symptoms
Leaf spots are circular or irregular in shape, and brown to olive green in colour with feathery
margins. Severe infections, known as sheet scab, may cause the leaves to fall prematurely.
Fruit lesions are circular and brown to black in colour. The skin ruptures around the lesions
revealing a dark velvety layer of spores. Older lesions become corky in appearance. The fruit is
most susceptible when young. Early infections often result in large fruit lesions and severely
cracked and malformed fruit.
| Apple scab leaf lesions |
| Severe fruit scab |
Life Cycle
Primary Infection:
Apple scab overwinters in infected leaves on the orchard floor. Spores (ascospores) are produced in these dead leaves just about the time that new growth appears in the spring (green tip stage). They are then discharged during rainy periods, and can be carried long distances in air currents. Ascospores lodge on new leaves, blossoms and fruit, and if the leaves or fruit are wet long enough for the spores to germinate, primary infection of fruit and foliage occurs.
The primary scab season lasts until all the ascospores from last year's leaves have been released. This varies from year to year but typically ends in late June.
Secondary Infection:
Once primary infections have taken place, lesions develop on the leaves and fruit which produce secondary spores (conidia). Conidia are spread short distances mainly by splashing rain, and cause additional spread and build-up of the disease. The time needed for a new infection to begin producing a new crop of spores (incubation period) varies from 9 to 17 days, depending on the temperature.
Conidia require a similar or slightly longer period of foliage wetting as needed for a primary spring infection. However,
unlike ascospores, they do not require an initial period of rainfall to initiate spore release. Early morning dew will therefore be more important in initiating wet periods that may lead to infection, particularly if followed by showers. Secondary scab lesions can remain active for about a month, producing large numbers of conidia.
Fruit becomes more resistant to apple scab as it matures, requiring increasingly longer wet periods
for infection (see Table 3).
With prolonged rainy weather, fruit may be infected right up until harvest.
|
|
Apple scab ascospores (primary spores) are formed inside asci (sacs), which in turn are formed inside pseudothecia on dead, overwintered leaves on the ground. | Apple scab conidia (secondary spores) are produced on leaves during the summer. |
Monitoring Primary Infection Periods:
The length of time required for infection depends upon the temperature during the time period when the leaves or fruit are wet. The Mills' chart below illustrates the relationship between leaf wetness duration and average temperature, and can be used to determine whether or not an infection period has occurred. The average temperature may
be calculated by taking the average of the high and low temperatures during the wet period. When trees are dry less than 10 hours between showers, the periods the leaves are wet should be added together in calculating the infection period.
Table 1. Number of Hours Leaves or Fruit Must Remain Wet for a Primary Scab Infection to
Occur (Modified Mills' Chart)
Average Temperature (oC) | Hours of Wetness to Infect Leaves |
26 | 13 |
25 | 11 |
16-24 | 9 |
14-15 | 10 |
13 | 11 |
11-12 | 12 |
10 | 14 |
9 | 15 |
8 | 16 |
7 | 18 |
6 | 21 |
5 | 26 |
4 | 33 |
3 | 39 |
2 | 48 |
Adapted from Jones & Aldwinckle, 1990, Compendium of Apple and Pear Diseases, APS Press.
MacHardy and Gadoury Model for Apple Scab
Most apple scab forecasting in the Okanagan has been done using a modification of the Mills'
model, shown above.
A new model was developed in 1989 by MacHardy & Gadoury (sometimes called the MacHardy
model). This model is based on the fact that ascospore release is strongly influenced by light,
and that only a small percentage of ascospores are released at night. Thus, if leaves on the
orchard floor are wetted at night by rainfall, the majority of the spores will not be released until
the following morning. The Mills' model assumes that ascospores are released at the beginning
of rain. It could therefore overpredict the number of infection periods, assuming that at least
some rainy periods every year will start at night. For example, if it started to rain at 2 a.m. and the leaves
dried at 11 a.m., the leaves were wet for 9 hours, long enough for a Mills infection period.
However, according to the MacHardy model, the length of the infection period was only 3 hours
(8 a.m. to 11 a.m.), not long enough to cause an apple scab infection.
The MacHardy model uses a different chart (see Table 2) for predicting primary infection. (Do not use the Mills
chart if following the MacHardy model). Shorter time periods for primary infection are used in the
MacHardy model, and these have been validated by research.
Table 2. MacHardy & Gadoury Model for Apple Scab. Relationship of Temperature and Moisture to Apple Scab Infection.
Average Temperature (oC) | Hours of wetting for infection |
Primary Infection | Secondary Infection |
1-3 | 48+ |
|
4 | 36 |
|
5 | 28 | 28 |
6 | 23 | 24 |
7 | 18 | 22 |
8 | 15 | 19 |
9 | 12 | 17 |
10 | 11 | 16 |
11 | 9 | 14 |
12 | 8.5 | 13 |
13 | 8 | 12 |
14 | 7.5 | 12 |
15 | 7 | 11 | 16 | 6.5 | 10 |
17 | 6 | 9 |
18-19 | 6 | 8 |
20-22 | 5.5 | 7 |
23 | 6 | 8 |
24 | 7 | 9 |
25 | 8 | 11 |
26 | 10 | 13 |
27 | 13 | 16 |
28 | 18 | 21 |
Which model should be used?
The modified Mills' model has been used successfully in the Okanagan for many years, and
continues to be used by most field advisors. There are advantages and disadvantages to both
models, and which one is used should be a matter of educated choice.
The Mills' model may miss some infection periods that have occurred in shorter wet periods than
the chart indicates, and it may overpredict infection periods that start at night. The MacHardy
model may not account for rare, massive spore releases that occur at night. (Night-time spore
release is more likely to be high following a long dry period, which allows a build-up of mature
spores waiting to be released by rain.) Also, in a high inoculum orchard (lots of scab the previous
year), the small percentage of spores that are released at night could be enough to cause an
unacceptable level of damage.
The MacHardy model is recommended in some areas for orchards that have low levels of
overwintering apple scab. This may help to save one or more sprays, depending on the season
and its weather patterns. If scab was not well controlled last year, it is probably safer to use the
Mills model. Comparing the results of both models can be useful, particularly
for borderline infection periods.
The suggested threshold used in Ontario for a low ascospore inoculum orchard is less than 0.7%
leaves with scab. This assessment should be done in the fall for the following season. Examine
the leaves of 600 shoots for scab lesions. (e.g.. 20 shoots on 30 trees or 10 shoots on 60 trees)
and record the number of leaves with one or more lesions. Then determine the average number
of leaves per shoot. If less than 0.7% of the leaves examined have scab lesions, the orchard can
be considered "low inoculum". Be aware that scab may be difficult to identify in the fall, especially
when there is leafminer injury present.
Secondary Fruit Infection
Fruit becomes more resistant to apple scab as it matures. Increasingly longer
wet periods are necessary for fruit infection as the season progresses. The
following tables should be used as guidelines for determining risk of fruit
scab.
Table 3 shows the length of wet period required for secondary apple scab infection on the fruit at various
intervals after full bloom. Fruit of several varieties was evaluated, and all reacted similarly.
Table 3. Hours of wetting for 2% fruit infection.
Average Temperature (oC) | Weeks After Full Bloom |
1 | 5 | 10 | 15 |
10 | 12 | 26 | 37 | 45.5 |
12 | 10 | 21.5 | 31 | 38 |
14 | 8.5 | 18.5 | 26.5 | 32.5 |
16 | 7.5 | 16 | 23 | 28.5 |
18 | 6.5 | 14.5 | 20.5 | 25.5 |
20 | 6 | 13 | 18.5 | 23 |
Adapted from Schwabe et al., 1984.
Table 4. Length of wet period required for light,
moderate and heavy secondary infection of mature Granny Smith apples
at various temperatures.
Temperature (oC) | light (<4%) | moderate (4-16%) | heavy (>16%) |
(Hours of wetness) |
6 | 80 | 120 | 210 |
9 | 55 | 90 | 144 |
12 | 45 | 65 | 120 |
16 | 35 | 55 | 105 |
20 | 30 | 50 | 95 |
Adapted from Schwabe, 1982.
Apple Scab Control
Resistant Varieties
Commercial apple cultivars vary in their susceptibility to scab infections. Cultivars such as Red
Delicious, Golden Delicious, Spartan, Jonagold and Fuji are susceptible, whereas McIntosh,
Empire, Mutsu and Gala are rated as very susceptible.
A number of apple cultivars are available which are resistant to the apple scab fungus. However, few of these varieties are
suitable for long-term storage, or for the commercial fresh fruit market at the present time. Liberty
is perhaps the most widely grown scab resistant variety. The resistant variety Goldrush is considered to have commercial potential
in some areas. There are many promising resistant varieties under
development.
Many resistant varieties are suitable for backyard gardeners, and will eliminate the need for
fungicide sprays for apple scab control. Resistant varieties may also be of interest to organic
growers or direct farm marketers.
Most currently available resistant varieties have a single gene that governs apple scab resistance.
As a result, it is not difficult for the apple scab fungus to overcome the resistance (similar to fungicide
resistance). Failure of resistant varieties has already occurred in at least one B.C. orchard in the lower mainland, and at other locations in Europe and the United States.
If you are planning to use scab resistant varieties in a commercial setting, it is important to isolate the resistant trees from sources of apple scab inoculum. Constant exposure to apple scab will eventually result in a breakdown of resistance. Consideration should also be given to using fungicide sprays on resistant trees that are exposed to inoculum, at least through the peak period of scab susceptibility in the spring, or at least until scab levels have been brought under control in the orchard. Other cultural control methods, such as leaf removal or leaf shredding will also help to reduce inoculum pressure. Relying solely on apple scab resistance is not a sustainable IPM practice.
Cultural Control
Water management
Do not run over-tree sprinklers longer than the time needed to cause an infection period.
Infection can occur with as little as 6 to 9 hours of leaf wetness at optimum temperatures.
The use of over-tree sprinklers can also prolong leaf wetness periods initiated by rain or dew,
creating an infection period. When rain ends, shut off over-tree sprinklers until trees have been
dry for at least 10 to 12 hours. Do not start the sprinklers when wet weather is predicted.
Orchard design & pruning
Good air movement can reduce the number of infection periods because the foliage dries more
quickly. An open canopy also improves spray coverage and light penetration. To improve air
movement in the orchard, avoid overcrowding and keep trees well pruned.
Reducing primary inoculum
Several strategies will help to reduce the amount of overwintering apple scab.
Primary inoculum is produced by infected leaf litter on the orchard floor. Any practices that reduce
the amount of leaf litter will help to reduce the amount of inoculum.
| Apple scab-infected leaf litter |
Removing fallen leaves by raking, vacuuming, or using leaf blowers is effective but may not be
practical except for small plantings. Home gardeners who remove all fallen leaves from under
their apple trees should experience good control of apple scab. Leaves may be safely
composted.
Applying nitrogen fertilizers, such as foliar application of urea in autumn, will speed natural
decomposition of leaves and help to deactivate the scab fungus. However, the rates of nitrogen
required and potential adverse effects of fall nitrogen application on tree vigour and fruit quality have not been fully evaluated.
In England, a spray of 5% urea to trees about one week before leaf fall was found to be effective
in limiting spore development and hastening leaf decomposition. Research in the United States
has also shown large reductions in spore production, often as high as 80 to 90% following
application of 5% urea. Care should be taken that urea is not applied too early in the fall.
A 5% urea solution may be equally effective when applied to leaves on the orchard floor after
they have dropped in the fall. Spring application to the leaf litter has also proved effective in
some areas, but it is less likely to have the same impact as fall application. The effectiveness of
urea may vary from year to year.
Fall application of dolomitic lime to leaf litter on the orchard floor has been shown to have similar effects to
urea application in Oregon, however urea is considered to be more effective.
Chopping or shredding the leaf litter in the spring or fall using a flail mower can also dramatically
reduce the amount of scab inoculum. Chopped leaves will decompose much faster. Leaf
chopping can also be done in combination with urea application.
Note that these control methods do not replace the need for fungicides in commercial orchards.
Reducing the initial inoculum will reduce the disease pressure in the orchard, making apple scab
easier to control. It will not, however, eliminate the disease, and fungicidal protection will continue to
be necessary. Low apple scab pressure is also valuable in helping to prevent or delay the
development of fungicide resistance.
Chemical Control
The following chart lists fungicides registered for apple scab control.
Additional rates and uses may be listed on the label. Fungicides grouped
together under the same resistance class have similar modes of action. (Also
see Apple Fungicide Table - Resistance
Management Groups)
Class | Fungicides | Rate/ha | Rate/acre | Comments and Limitations | Days to Harvest |
Eradicant/Protectant Fungicides (may be used as eradicants or protectants) |
3 | Nova (myclobutanil) | 340 g | 140 g | Use a maximum of 6 sprays per season. See
Nova section. | 14 |
3+M | Nova + Dithane DG Rainshield (mancozeb) | 340 g + 3 kg | 140 g + 1.2 kg | Tank mix Nova with Dithane for bloom and post-bloom sprays. | 45 |
Nova + Captan 80% | 340 g + 1.8 kg | 140 g + 750 g | Nova + captan may be used for post-bloom sprays. | 14 |
Nova + Maestro 75% (captan) | 340 g + 2 kg | 140 g + 800 g | 14 |
3 | Nustar (flusilazole) | 200 g | 80 g | Use 200 g rate for powdery mildew | 77 |
3+M | Nustar + Manzate 200 DF | 100 g + 3 kg | 40 g + 1.2 kg | Early season sprays only | 77 |
Nustar + Maestro 75% | 100 g + 2 kg | 40 g + 800 g | 77 |
Nustar + Captan 80% | 100 g + 1.87 kg | 40 g + 750 g | 77 |
11 | Sovran (kresoxim-methyl) | 180 - 360 g | 75 - 150 g | Use a maximum of 4 sprays per season. Alternate with other fungicides
of a different class.
Drift may injure cherries. | 30 |
Flint (trifloxystrobin) | 140-175 g | 57 – 71
g | Maximum 4 sprays per season. Alternate with other fungicides of a
different class | 14 |
9 | Vangard (cyprodinil) | 370 g | 150 g | Early season sprays only (pre-bloom). See label for post-bloom sprays. | 72 |
Scala (pyrimethanil) | 0.75–1.0 L | 300-400
mL | Early season sprays only. Apply at 7-12 day intervals from
green tip to petal drop | 72 |
1 |
Senator (thiophanate-methyl) | 2.25 kg | 910 g | Do not use in areas with resistance. May harm predatory mites. | 1 |
M | Equal (dodine) | 3.25 kg | 1.3 kg | Do not use in areas with resistance. | 7 |
Protectant Fungicides |
M | Polyram (metiram) | 6.0 kg | 2.4 kg | None. | 45 |
Manzate 200 DF (mancozeb) | 6.0 kg | 2.4 kg | None. | 45 |
Dithane DG Rainshield (mancozeb) | 6.0 kg | 2.4 kg | None. | 45 |
M+U | Dikar (mancozeb + dinocap) | 6.0 kg | 2.4 kg | None. | 45 |
U | ziram | 5.0 kg | 2.0 kg | For pinpoint scab. | 1 |
M | Captan 80% | 3.75 kg | 1.5 g | Do not use during bloom | 7 |
Maestro 75 DF (captan) | 4 kg | 1.6 kg | 7 |
M | Kumulus DF (sulphur) | 7.0 kg | 2.8 kg | May harm predatory mites. Shorter spray intervals required. May cause damage under certain weather conditions (see label). | 1 |
*Resistance Class. M=multisite. U=unknown
Fungicide Resistance Management
The fungicides Nova, Nustar, Sovran, Flint, Vangard and Scala are at risk
for resistance. Note, Nova and Nustar belong to the same class (sterol
inhibitors), Sovran and Flint belong to the same class (strobilurins), and
Vangard and Scala belong to the same class (anilinopyrimidine).
To help prevent resistance from developing:
- Use recommended tank mixes at label rates
- Alternate between different classes of fungicides. Do not use more than 2
back-to-back sprays of the same class of fungicide.
- Limit use of eradicants to the early “primary scab” season. Switch to
other protectant fungicides after mid-June.
- Maintain good scab control to reduce the probability that a resistant
strain may develop.
Apple scab resistance to Senator (formerly known as Easout) and Equal is
widespread in the central and north Okanagan, and has been found in other
interior fruit growing districts. Because of the extent of resistance, these
chemicals are not recommended for scab control. Growers in areas where
resistance is known to be low (e.g. south Okanagan and Similkameen), may choose
to use these chemicals with caution. Discontinue use if resistance is
suspected. Resistance to Senator develops more quickly and easily than
resistance to Equal.
Protectant Sprays
Protectant sprays (see table) are applied to protect new growth during
prolonged rainy periods or in anticipation of a rainy period. The materials
provide a film of fungicide which prevents spores from germinating. Protectant
sprays are usually applied on a calendar basis, at approximately 7 day
intervals. Fungicides with eradicant properties also have protectant
properties, and are generally more effective when used in protective programs.Eradicant Sprays
Eradicant fungicides (see table) prevent or reduce further growth of infections
that have already started, if the sprays are applied soon after the start of a
rainy period. The advantage of eradicant sprays is that they are applied only
when necessary; i.e. when infection periods occur. In most seasons this will
reduce the number of sprays required. However, growers must have spray
machinery available to cover the trees quickly after an infection period, and
winds must be low enough to permit good coverage. Nova, Nustar, Flint and
Sovran may be applied up to 96 hours after the start of a rainy period, while
Vangard and Scala must be applied within 48 hours after the start of a rainy
period for eradicant activity to be effective.
Spray Timing
First Spray: The risk of apple scab infection may begin as early as the green
tip stage. If using a protectant program, and scab was a severe problem the
previous year, the first spray should be applied at the green tip stage. If
scab was very well controlled last year, it may be safe to delay the first
spray until the tight cluster stage. Sprays may also be delayed if there is no
possibility of rain in the forecast.
If using an eradicant program, the first spray should be applied immediately
after the first infection period. Begin monitoring infection periods at the
green tip to tight cluster stage, depending on severity of scab the previous
year.
To successfully use an eradicant schedule, the grower must be able to determine whether or not
an infection period has occurred after every rainfall. Many packinghouses issue scab warnings
using code-a-phones. Alternatively, growers could install
weather monitoring equipment in their own
orchards, or hire orchard consultants who are monitoring infection periods.
Scheduling: Scheduling: Sprays may be applied either on a protectant or
an eradicant schedule. For a protectant schedule, fungicides should be applied
every 7 to 14 days during the primary scab season. A 7 day interval should be
used from the pink to calyx stage of tree development. Following the calyx
stage, protectants such as Kumulus are best used on a 7 day interval, while
Polyram, mancozeb, or captan may be used at 10 to 14 day intervals during most
years. This interval should be shortened to 7 days following heavy rain. With an
eradicant schedule, fungicides are applied shortly after an infection period has
occurred. Often protectant and eradicant schedules are combined. For example,
eradicant schedules may be backed up with protectant sprays during the critical
pink to petal fall period. Refer to the Fungicide Notes section for information
on individual products.
A protectant schedule is highly recommended during the critical pink to petal fall period. During
this time there is abundant scab inoculum, the weather is often rainy, and tree growth is rapid and
highly susceptible. Protectant schedules are also recommended for orchards with high levels of
overwintering apple scab inoculum.
Fungicide Notes
Nova is an eradicant fungicide with 4 days of kick back, or
post-infection activity. For bloom and post bloom sprays, tank mix the full rate
of Nova with the half rate of a suitable protectant such as Dithane, Polyram or
captan. Tank mixing Nova with a protectant will improve scab control on the
fruit and will also help to prevent resistance problems from developing. Nova +
half rate protectant is recommended for use on a 10-day protectant schedule.
If the first application of Nova was applied as an eradicant (post infection),
then a second application of Nova or Nova plus protectant should be applied in 7
days. This will help to ensure complete eradication, particularly under severe
scab conditions.
If switching from Nova to a straight protectant program (e.g. full rate of
captan, Dithane or Polyram), the full rate of protectant should be applied no
later than 4 to 5 days after the last Nova spray. This reduced spray interval is
necessary because the half rate of protectant used with Nova may not last beyond
4 to 5 days. Control failures have occurred in the Okanagan where this spray
interval was stretched beyond 5 days.
Nustar belongs to the same class of fungicides as Nova, and also provides
4 days of kick-back. Nustar may be used on a protectant schedule at 7 to 10 day
intervals. Use the shorter interval on susceptible varieties or when rainy
weather results in frequent infection periods. Nustar should be used in a tank
mix with Manzate 200 or captan, as per label rates. Use the high rate of Nustar
if powdery mildew control is also needed. Do not apply more than 4 times per
season or within 77 days of harvest.
Sovran: Apply as a protectant beginning at ˝ inch green or when
conditions become favourable for primary infection. Continue on a 10-14 day
interval, using a 10 day interval during periods of rapid shoot growth. Sovran
provides 96 hours of “kick-back” for apple scab control. Use the high rate if
applying Sovran post-infection or under high disease pressure. Do not apply more
than 4 times per season or within 30 days of harvest. Alternate with fungicides
of other classes for resistance management. Caution: Sovran drift may severely
injure cherries, resulting in leaf burn and defoliation.
Flint belongs to the same class of fungicide as Sovran, and also provides
96 hours of “kick back” for apple scab control. Flint may be used on a
protectant schedule at 7-10 day intervals. Do not apply more than 4 times per
season or within 14 days of harvest. Alternate with fungicides of other classes
for resistance management.
Vangard is best used as a protectant fungicide, however it does have 48
hours of “kick-back” for apple scab control. Protectant sprays should be applied
at 7 to 10 day intervals. Vangard is recommended at the full label rate for
pre-bloom sprays. Do not apply more than 2 applications of Vangard per season,
and do not apply within 72 days of harvest. Tank mixes using a reduced rate of
Vangard (see label) have not been fully evaluated in B.C. Caution: Vangard drift
may injure some cherry varieties
Scala is best used as an early season protectant fungicide, and has good
activity during cool temperatures. Apply at 7-12 day intervals, from green tip
to petal drop. Do not apply within 72 days of harvest. Scala provides better
scab protection on leaves than on fruit, thus it is not recommended for scab
control after bloom.. Secondary Scab Season
In late June growers should carefully check leaves and fruit for the
presence of scab lesions. If primary scab has been well controlled, such that
only a few lesions can be found per tree, the interval between sprays may be
lengthened for the remainder of the growing season. If scab lesions are not
found, the grower could decide to eliminate fungicide applications entirely
after the end of the primary season. However, this should be done with caution
because it takes only a small number of lesions to produce a major epidemic
later in the season if leaves and fruit are not protected, and if an extended
period of wet weather occurs. If sprays are suspended, the
orchard should be periodically monitored for the development of scab lesions for the rest of the
season.
Pin-Point Scab and Storage Scab
Pin-point scab is simply another name for late season apple scab fruit infection. As fruit matures,
it becomes increasingly resistant to scab. However, infection can occur at any time up until
harvest during prolonged wet weather (see Tables 3 and 4). Late season infections may not
become visible until the apples are in storage. They appear as either pin-point sized lesions, or
jet black spots. Fortunately, scab will not spread from diseased to healthy apples in storage.
Pin-point or late season scab infections can develop only when there are visible
leaf or fruit infections in the tree. For this reason, it is important that
spray programs be continued throughout the summer if scab is present in the
orchard. In the Okanagan, spray programs are often relaxed during dry summer
weather. Be aware that this may result in fruit infection if wet weather occurs
while the trees are unprotected and scab lesions are present in the orchard.
Captan and ziram are used as late season protectants. Do not use eradicant
fungicides as protectants for pin-point scab, and observe pre-harvest intervals
for all late-season sprays.Ascospore monitoring
Ascospore monitoring may be used as a technique to more accurately predict the beginning, the
peak, and the end of primary apple scab season. Infected leaves are collected and examined
using a microscope to determine the stage of spore development. It may be possible to eliminate
one or two early season sprays if ascospore monitoring indicates that the scab spores are not
yet mature. Similarly, unnecessary sprays at the end of primary scab season could be eliminated
if the majority of spores have been discharged earlier than anticipated.
There is no valley-wide program at the current time for ascospore monitoring. A limited number
of locations are monitored in some years by BCMAL and Agriculture & Agri-Food Canada for
research purposes. In the absence of monitoring data, it is assumed that spore release begins
at green tip, peaks around blossom, and finishes by mid to late June. Monitoring to date has indicated
that these guidelines are very close to reality.
Action Thresholds
Recently, there have been techniques developed that can assess the "potential ascospore dose",
or PAD in an orchard. If the PAD is determined to be low enough, it is deemed safe to delay the
beginning of the spray program until the pink fruit bud stage or until after 3 infection periods,
whichever comes first. To determine PAD it is necessary to do an assessment of scab levels on
leaves in the fall. The use of PAD as a threshold has not been evaluated in B.C.
Weather monitoring equipment
To forecast infection periods and properly time fungicide applications it is necessary to have
access to weather data. Okanagan packinghouses operate a network of electronic weather stations. Downloaded weather data is run through computerized apple scab models to determine when infection periods have occurred. Growers can call into their packinghouse code-a-phones to find out the latest recommendations for scab control.
Because microclimates differ between orchards, it is always preferable to collect weather data as close to your own orchard as possible. Growers with larger acreages of apples may consider
purchasing their own weather stations. There are several on the market that include software for forecasting apple scab. For more information on weather stations, contact your field advisor.
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