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Emerging Viruses in Greenhouse Tomatoes
Updated: October 2003
Three new viral diseases have shown up in greenhouse tomato crops worldwide.
Pepino Mosaic Virus (PepMV) has been introduced recently into Canada but the
other viruses discussed in this fact sheet have not been found here yet.
Information on the viruses is limited, and further research is required. Early
detection of viral outbreaks is critical to reducing crop loss.
If a new viral disease is found, it is critical to get it properly identified.
Viruses are too small to be seen with light microscopes. Specialized techniques
are required in order to confirm the disease. Once you know which virus is
present, specific control strategies can be implemented. Pepino Mosaic Virus (Potexvirus)
Virus Description
Pepino Mosaic Virus (PepMV) is a flexuous rod-shaped virus that was first
described in 1980 from the pepino plant. It recently appeared in greenhouse
tomatoes in Europe and later in North America and it may be a different strain
of PepMV from the one originally described in pepino. PepMV systemically
infects tomatoes; the virus has been detected in leaves and roots of infected
plants. A minimum temperature of 65 – 70° C for 10 minutes is required to
inactivate the virus in plant sap.
Current Distribution
PepMV was first reported in 1980 from pepino in Peru. It re-appeared in 1999 in
greenhouse-grown tomatoes in the Netherlands and UK (south England) and has
subsequently been found in North American greenhouse tomato production. It was
first detected in British Columbia in 2003. Studies have shown that potato can
also be infected, although the disease has never been seen in a potato crop.
Symptoms
Infected tomato plants (figures 1 – 3) have yellow spots and bubbly areas on the
leaves, mild interveinal chlorosis (yellowing), and leaf distortions such as
spindly leaves. The heads of infected plants are often stunted and thin. Reports
on the severity of the damage have varied from minor to severe.
![figure 1](/web/20061229060857im_/http://www.agf.gov.bc.ca/cropprot/images/fig1.jpg)
Figure 1: Leaf symptoms of a Pepino Mosaic Virus infected
tomato plant. Photo courtesy of R. Valentine, Kopperts
| ![figure 2](/web/20061229060857im_/http://www.agf.gov.bc.ca/cropprot/images/fig2.jpg)
Figure 2: Close up of Pepino Mosaic Virus infected tomato
leaf. Photo courtesy of R. Valentine, Kopperts
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![figure 3](/web/20061229060857im_/http://www.agf.gov.bc.ca/cropprot/images/fig3.jpg)
Figure 3: Severe symptoms of a Pepino Mosaic Virus
infected tomato plant. Photo courtesy of R. Valentine, Kopperts
| ![figure 4](/web/20061229060857im_/http://www.agf.gov.bc.ca/cropprot/images/fig4.jpg)
Figure 4: Symptoms of fruit from a plant infected with Pepino
Mosaic Virus. Photo courtesy of R. Erwin, Canagro Produce Ltd. |
Spread
PepMV appears to be spread mainly by contact. Contact
can occur from contaminated tools, hands, and clothing.
Direct plant-to-plant contact may also spread the virus.
Seed or insect transmission appears to be unlikely at this
time. Its ability to spread through recirculating irrigation
systems is unknown. Further study is required.
Control
European recommended control strategies for
PepMV focus on sanitation. Plant removal, limited
access to affected rows, sanitation of clothing and
tools are all critical. Submerging hands and tools in
skim milk prior to working with each plant has been
reported to reduce transmission of the virus.
Tomato Infectious Chlorosis Virus (Closterovirus)
Virus Description
Tomato Infectious Chlorosis Virus (TICV) has been
shown to have a moderately wide host range, with 26
species of plants in many families which all show
similar symptoms. It does not infect cucurbits. Hosts
include tomato, potato, lettuce, and petunia.
Distribution
The disease was first reported in 1993 from California
field tomatoes. Infected petunia and ranunculus in
greenhouses were also confirmed. In 1997, the
virus was found in greenhouse tomatoes in North
Carolina and Italy.
Symptoms
Symptoms can be confused with nutritional disorders,
pesticide toxicity, or natural senescence. Tomato leaves
have yellowing between veins, leaf rolling, and tissue
death (browning) (figure 5). Infected leaves (especially
older ones) may also turn red.
![figure 5](/web/20061229060857im_/http://www.agf.gov.bc.ca/cropprot/images/fig5.jpg) |
Figure 5: Tomato plant infected with Tomato Infectious Chlorosis Virus. Courtesy of G. Wisler, USDA-ARS, California |
Spread
Transmitted by the greenhouse whitefly (Trialeurodes
vaporariorum). Other whiteflies (Bemisia spp.) are not
known to transmit TICV. The virus is not mechanically transmitted.
Tomato Yellow Leaf Curl Virus (Bigeminivirus)
Virus Description
Tomato Yellow Leaf Curl Virus (TYLCV) has a broad
host range but has only been reported to be a problem in tomato.
Current Distribution
In the early 1990's, TYLCV was introduced into the Dominican
Republic, Cuba, and Jamaica from Israel. In 1997 it
was found in Florida for the first time. By 1998 it had
spread throughout much of Florida and into Georgia. It
has since been reported in Morocco.
Symptoms
Infected tomato plants have smaller-than-normal leaves
that are distorted, cupped, and have a yellow mottle
(figure 6). Infected plants become severely stunted
(figure 7), especially plants that are infected when young.
Flower drop often occurs, causing serious yield loss.
![figure 6](/web/20061229060857im_/http://www.agf.gov.bc.ca/cropprot/images/fig6.jpg)
Figure 6: Leaf symptoms of a tomato plant infected with Tomato Yellow Leaf Curl Virus. Courtesy of T. Schubert, Florida Department of Agriculture.
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![figure 7](/web/20061229060857im_/http://www.agf.gov.bc.ca/cropprot/images/fig7.jpg)
Figure 7: Severe symptoms of a tomato plant infected with Tomato Yellow Leaf Curl Virus. Courtesy of T. Schubert, Florida Department of Agriculture.
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Spread
Adult silverleaf whiteflies, Bemisia argentifolii (previously known as Bemisia tabaci biotype B), transmit the virus. Silverleaf whiteflies are rarely seen in BC and they do not survive our winters. The virus can also be transmitted through cuttings taken from infected plants. TYLCV is not spread by normal contact (mechanically) and is not spread by seed. If TYLCV shows up in BC, it will probably not become established here. It does not pose a long-term threat to BC tomato production.
References
- Duffus, J.E., Liu, H., and G.C. Wisler. (1996) Tomato infectious chlorosis virus - a new clostero-like virus transmitted by Trialeurodes vaporariorum. European Journal of Plant Pathology 102:129-226.
- Wisler, G.C., J.E. Duffus, H. Lie, R. Li, and B.W. Falk. (1997) New whitefly-transmitted closterovirus identified in tomatoes. California Agriculture. 51:24-26.
- Pro-MED mail report Feb. 2, 2000 (From EPPO Report, 2000-01)
- Groenten & Fruit/glasgroenten (1999) 43:6-7
- Brunt, A.A., Crabtree, K., Dallwitz, M.J., Gibbs, A.J., Watson, L. and Zurcher, E.J. (eds.) "Plant Viruses Online: Descriptions and Lists from the VIDE Database. Version: 20th August 1996. URL http://biology.anu.edu.au/Groups/MES/vide/
British Columbia Ministry of Agriculture, Food and Fisheries
Abbotsford Agriculture Centre
1767 Angus Campbell Road
Abbotsford, BC V3G 2M3
Phone: (604) 556-3001
Fax: (604) 556-3030
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