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Enterprise
Budgets - Planning for Profit
Budgets included in this section are historical. The
information is provided as a tool for projecting costs and returns
for B.C. farm enterprises and as a general guide for planning
individual farms. The sample budget should be used as a guide only
and should not be used for business analysis without adjustments to
current prices for inputs and products. Each farm should develop
their own budget to reflect their production goals, costs and market
prices.
Poultry &
Specialized Poultry: (pdf
format)
ENTERPRISE |
LOCATION |
DATE |
Hay
Chicken - Small Scale |
|
Winter 2002 |
5000
Free Range, Organic Layers |
Lower
Mainland |
Winter
2002 |
5000
Free Run Layers |
Lower
Mainland |
Winter
2002 |
Broiler
Hen Turkeys |
Fraser
Valley |
Spring
2000 |
Heavy
Hen Turkey |
Fraser
Valley |
Spring
2000 |
Heavy
Tom Turkeys |
Fraser
Valley |
Spring
2000 |
Broilers (10,000 birds) New
Grower pgm |
Fraser
Valley |
Summer
94 |
Broilers
(40,000 birds) |
Fraser
Valley |
Fall 96 |
Broilers
(100,000 birds) |
Fraser
Valley |
Fall 96 |
Broilers
(50,000) |
Vancouver
Is |
Summer
98 |
Broilers
(50,000) |
Fraser
Valley |
Summer
98 |
Broiler
Breeders |
Fraser
Valley |
Fall 96 |
Roasters
(300,000 kgs annually) |
Fraser
Valley |
Summer
92 |
Layers |
Vancouver
Is. |
Summer
96 |
Layers
15,000 |
Vancouver
Is. |
Summer
98 |
Layers |
Fraser
Valley |
Summer
96 |
Layers
15,000 |
Fraser
Valley |
Summer
98 |
Layers |
Interior |
Summer
96 |
Layers
15,000 |
Interior |
Summer
98 |
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