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Enterprise Budgets - Planning for Profit

Budgets included in this section are historical. The information is provided as a tool for projecting costs and returns for B.C. farm enterprises and as a general guide for planning individual farms. The sample budget should be used as a guide only and should not be used for business analysis without adjustments to current prices for inputs and products. Each farm should develop their own budget to reflect their production goals, costs and market prices.
Vegetables: (pdf format)
ENTERPRISE LOCATION DATE
Organic Mixed Vegetables Winter  2002
Fresh Asparagus Fraser Valley Summer 2001
Asparagus, Irrigated N. Okanagan Spring '94
Asparagus Establishment, Irrig. N. Okanagan Spring '94
High Yielding Asparagus, Irrigated N. Okanagan Spring '90
Sweet Corn- Wholesale Fraser Valley Summer 2001
Sweet Corn- Direct Marketed Fraser Valley Summer 2001
Sweet Corn- Direct Marketed Fraser Valley Fall '96
Sweet Corn- Direct Marketed Okanagan Fall '96
Head Lettuce Fraser Valley Fall '96
Yellow Onions Fraser Valley Fall '96
Processing Broccoli Fraser Valley Spring '98
Fresh Broccoli Fraser Valley Spring '98
Processing Brussel Sprouts Fraser Valley Spring '97
Processing Cauliflower Fraser Valley Spring '98
Celery Fraser Valley Fall '96
Early Cabbage Fraser Valley Fall '96
Pickling Cucumbers, U-Pick Fraser Valley Spring '93
Topped Carrots Fraser Valley Fall '96
Fresh Cauliflower Fraser Valley Summer '98
Pickling Cucumbers Okanagan Spring '94
Pickling Cucumbers Fraser Valley Spring '98
Tomatoes Okanagan Spring '94
Organic - Carrots Fraser Valley Spring '96
Organic - Celery Fraser Valley Spring '96
Organic -  Corn for Processing Fraser Valley Spring '96
Organic - Peas for Processing Fraser Valley Spring '96
Organic - Whole Beans for Processing Organic Fraser Valley Fall '96
Hot Peppers Okanagan Valley Fall '96
Field Peppers Okanagan Valley Spring '97
Field Peppers Fraser Valley Spring '97
Chinese Cabbage Fraser Valley Summer '98
Cabbage Storage Fraser Valley Summer '98

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