BC Salmon Farmers Association Fish Health Database
The BCSFA Fish Health Database is a private-public partnership
initiative designed to improve access to and information on the health
of all cultured fish stocks in British Columbia. The database is a
privately operated system which will amalgamate fish health information
from private aquaculture facilities and federal and provincial fish
enhancement programs operated by Fisheries and Oceans Canada and B.C.
Ministry of Water, Land and Air Protection. The aquaculture
industry and fish culture facilities will provide information for the
database that will track and record the changing health status over time
and geographically by fish health zone.
BCSFA Fish Health
Quarterly Reports
Fish Health information has been provided to MAL through agreement
with all participating parties contributing information to the BCSFA
Database. This information comes from:
- Private freshwater and marine finfish aquaculture sites
- Public freshwater and where applicable, marine federal Salmon
Enhancement facilities operated by Fisheries and Oceans Canada (FOC)
- Public freshwater and netpen facilities operated by Freshwater
Fisheries Society (FwFS)
The purpose of the Database is to manage fish health information
submitted by both private and public sector fish culture facilities
under new Fish Health Management regulations in British Columbia. The
Database will provide baselines for an objective picture of fish health
in the Province.
For proper interpretation of the quarterly fish health summaries
please refer to the
Review
document for details.
Database Content and Reporting
For the private sector, the new fish health regulations require that
all private sector companies provide data on fish health. Due to recent
mergers there are 12 companies operating open net pen operations in
British Columbia; seven of the companies are providing information to
the database. These seven companies represent all the major Atlantic
salmon and many of the Pacific salmon operations and produce greater
than 95% of all farmed salmon in British Columbia. The five
remaining facilities are smaller operations producing mainly Chinook
salmon.
The public sector facilities have agreed to provide data to the
database. Up until October 2003, information has been provided from two
of the FOC Salmon Enhancement facilities and four of the FwFS
hatcheries. While this does not represent all of their facilities, it
does provide a view of the fish health concerns facing these public
sector operations.
Updated: August 17, 2005 |