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Food Safety
| Inspection
Wednesday, January 03, 2007
Inspection:
There are three levels of inspection: federal inspection, provincial or domestic, and public health inspection, all designed to enhance food safety.
Critical Control Points (CCPs)
Domestic Meat Inspection Program
Marketing Meat and Meat Products
3085 Albert Street, Regina, Saskatchewan, Canada S4S 0B1
Phone: (306) 787-5140
© 2000 Saskatchewan Agriculture and Food.