Labour Standards Information for the Restaurant and Foodservices Industry

In cooperation with the Canadian Restaurant and Foodservices Association, Labour Standards Information for the Restaurant and Foodservices Industry has been prepared to help employers and employees understand labour standards. Information about occupational health and safety has also been included. The following topics have been addressed. These Information Sheets can be copied to share with others in your workplace.

Did You Know? (poster)

Introducing Labour Standards Information for the Restaurant and Foodservices Industry

1. Public Holidays and Public Holiday Pay

2. Special Provisions

3. Discharging and Laying-off Employees

4. Overtime

5. Payroll Requirements

6. Annual Holidays and Annual Holiday Pay

7. Work Schedules and Time Away from Work

8. Maternity, Adoption and Parental Leaves for New Parents

9. Illness, Injuries and Disabilities

10. An Introduction to Occupational Health and Safety

11. Administering Labour Standards

12. Networking for Information

For more information call
Labour Standards at
1-800-667-1783 (Toll Free); or (306)787-2438

or visit the
Canadian Restaurant and Foodservices Association website