|
This versatile recipe originates among the Aboriginal people of Canada. It can be made into a sweet or a savoury snack. It can also be prepared over a campfire. | 3 cups | Flour | | 1 Tbsp | Baking Powder | | 1 tsp | Salt | | 4 Tbsp | Butter | | | Water | | Optional | Sugar and Cinnamon, sprinkled over Raisins, added to the dough
Butter, to be served on top
Any other garnish you like with bread |
Combine the flour, baking powder and salt and butter. Gradually add warm water until the mixture has a dough-like consistency. (Optional: add raisins, or other fruit.) Make thin patties with the dough, and fry them over a low heat. You can then garnish them with sugar and cinnamon, cheese, or any other type of topping.
|
Printable Version
Email This Page
