Department of Fisheries and Aquaculture

Fisheries Trivia Choose your answer by clicking on the appropriate button. Once all your answers have been selected click on the "Submit Answers" button to view your score. Good luck and have fun!
1		All fish are edible.
	True False

2		Which of the following North Atlantic species is a groundfish?
	Cod Lobster Capelin Salmon

3		All inshore fishermen are allowed to fish any marine species of commercial value.
	True False

4		Fifty years ago, most fishermen saved a valuable extract from what part of a cod?
	Stomach Liver Gall Bladder Kidneys

5		Merasheen Island, Placentia Bay, was named by the French for its abundance of the following.
	Rocks Seals Seaweed Crab

6		Which type of gear is used only in the inshore fishery?
	Gillnet Purse Seine Otter Trawl Cod Trap

7		Offshore boats can harvest any species any time of year.
	True False

8		The quality of fish processed is more important than the quantity.
	True False

9		Before World War II most fishermen processed their own fish, with the help of their families.
	True False

10		There are only two ways to process fish - salting and freezing.
	True False