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Guidelines |
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Objectives | |
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to diversify the
province's fishing industry in an environmentally sustainable manner; |
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to maximize the value of
the fishing industry to the provincial economy; |
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to pursue research and/or
development initiatives that are of long-term industry-wide benefit; and |
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to make the benefits of
research and/or development initiatives available to the whole industry.
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Program Components | |||||||||||||||||||||||||||||||||||||||||||||||||||||
Emerging Fisheries Development This component will serve as a catalyst for industry diversification by advancing key economic growth opportunities identified within the various emerging fisheries. Species targeted for funding consideration will include, but not be limited to, shrimp, crab, sea urchins, seals, seaweed, sea cucumber, whelks and clams. The emphasis will be placed on developing innovative harvesting equipment and techniques, exploring for commercial quantities of the various species, refining processing methods, and developing new markets for these species. Projects must be environmentally sustainable and have strong potential for industry-wide benefit. Funding will also be provided to ensure a renewed emphasis on the full utilization of currently discarded raw materials. This includes male capelin, for high quality meal or other by-products. Projects that pursue either education, quality assurance, or marketing initiatives as a means of maximizing the return on discards are also eligible. This Component will also provide funding for the grow-out of wild fish and marine plant species where potential commercial viability can be demonstrated. Productivity and Product Enhancement The current level of competition in the industry, combined with resource shortages, makes it imperative the industry fully utilize available raw material by converting it into premium quality seafood products as efficiently as possible. To advance the concept of full utilization, this Component will support the following:
Market Intelligence and Trade Development Recognizing the challenge of being competitive in a fast-paced world seafood market, this Component focuses on developing strong marketing linkages and identifying development opportunities. Collective marketing projects aimed at identifying, researching and promoting new market opportunities will be given priority under this Component. In addition, projects may be government-led where it can be demonstrated that project benefits will accrue to industry stakeholders faster than by having a similar project industry-led. This Component is not intended to subsidize the marketing operations of small- and medium-sized enterprises, especially in cases where an immediate return on investment is anticipated as a direct result of a marketing initiative. The emphasis is on minimizing the risk of early-stage marketing development. Environmental Awareness and Conservation Technology This Component did fund efforts to enhance awareness of the environmental/ecosystem impacts of fisheries and fishing activities, and thereby reduce the possibility of conflicts between emerging and traditional fisheries. This Component pursues opportunities to solve harvesting problems in the Newfoundland and Labrador fishery and avail of ongoing research in conservation technology both nationally and internationally.
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