Well Iced Catch

Unprocessed fish that is being transported or awaiting processing, is required to be:
   

• iced or chilled to maintain the temperature of the fish between 0 - 4° Celsius.
    
• kept in an enclosure or area of containment with a relative humidity > 75%.
    
• protected from physical damage, contamination and weather at all times.
    
• stowed in a container with a depth of fish and ice not exceeding 90 cm. The  minimum distance between the fish and ice should be 4 centimeters from the top of the container.