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Ingredients: |
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| 12 500 mL 25 mL 500 g 500 g 1 kg 250 mL |
mussels, steamed and shelled 35 % cream ground white pepper butter crab cubed coldwater shrimp, cooked cod fillet, cooked, cubed grated Parmesan cheese linguine pasta |
12 2 cups 2 tbsp 1 lb 1 lb 2 lb 1 cup |
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| Method: Cook linguine for approximately 1 ½ minutes in boiling water. Pour cream into large pot. Add pepper (to taste) and butter. Reduce heat slightly. Stir in fish and shellfish. Add parmesan cheese. Blend well. Gently stir in linguine and serve immediately. (4 servings) |
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