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Ingredients: |
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| 500 g 300 g 125 g 15 mL 15 mL 125 mL |
sole fillets, fresh or thawed* frozen chopped spinach pimento cream cheese butter flour chicken broth salt and pepper, dash paprika |
1 lb 10 oz 1/2 cup 1 tbsp 1 tbsp 1/2 cup |
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| Method: Place spinach in a shallow microwave dish. Cover and microwave at HIGH for 4 minutes. Separate spinach; cover and microwave at HIGH for 3 minutes. Drain well and spread on bottom of dish. Season fish. Spread half the cream cheese, cut in pieces, on fillets. Roll fillets and arrange over spinach. Cover and microwave at HIGH for 6 minutes. Let stand covered. Meanwhile, melt butter and blend in flour. Add broth; cover and microwave at HIGH for 2 minutes. Stir and add remaining cheese. Cover and microwave at HIGH for 2 minutes. Season to taste and stir. Pour sauce over fish. Sprinkle with paprika. Cover and Microwave at HIGH for 2 minutes. Let stand covered 2 minutes. (4 servings) |
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