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| 750g 4-5 3 125mL 4 3 |
salt cod boiled potatoes, sliced onions, sliced olive oil hard-boiled eggs, sliced cloves of garlic parsley and black olives for garnish |
1 1/2 lb 4-5 3 1/2 cup 4 3 |
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| Method: Soak salt cod overnight. Change the water and boil for 20 to 25 minutes. Flake fish and remove all bones. Heat oil in skillet. Add onion and garlic and sauté for 2 to 3 minutes. In greased casserole, layer potatoes, fish, onions and garlic with the olive oil. Repeat layers if necessary. Arrange sliced egg on top and dot with black olives and parsley. Bake at 180oC (350oF) for 20 minutes, or until hot. (4 - 6 servings) |
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