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Behind every hearty Newfoundland meal there's an industry dedicated to bringing
the highest quality food to the consumer's plate!
Agriculture is a growing and vibrant part of the province's economy.
Did you know ...
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This industry employs over 6200 people and has sales at the primary
production and value added levels of approximately $500 million
annually.
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The agrifoods industry is comprised of 643 farms and over 100 food
manufacturers.
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Total Farm Cash Receipts in 2004 have grown to exceed $87.7 million
which is up 6.6% from the previous year.
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Leading the growth in the agrifood industry in 2004 was the Poultry sector
with Eggs up 13.9% and Chicken up 7.9%.
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Primary production includes an array of products including dairy,
poultry, red meats, vegetables, fruits, greenhouse products and fur.
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Labrador is emerging as a diverse and sophisticated agricultural
region utilizing new technologies and innovative production
management practices.
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