Wine and Beverages in Canada |
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Canadian Drink on the MapMore and more Canadians are becoming culinary tourists in their own land. Of course, food goes down well with drink and you only have to take notice of the number of culinary tourism activities that focus solely on the good grape or on a microbrewery’s fine cider. The “Tipsy” Taste Trail – Prince Edward CountyPrince Edward County – the area bordering Lake Ontario around Picton – is home to a trail similar to what’s offered in Charlevoix, a region in Quebec. Let Us Be Your GuideOn the West Coast, Travel With Taste’s Kathy McAree leads daylong and weeklong culinary tours where travellers get to meet the Victoria Island farmers who grow their food and the vintners who press their grapes. Brew Hoo!The fall months are synonymous with harvesting, but, if after the days get shorter, your taste runs more along the lines of Oktoberfest, there are plenty of off-path adventures for brew lovers. The secret to the West Coaster’s famous laidback vibe may rest in Merridale Ciderworks and Vancouver Island Brewery, two drink houses that are listed under the Tourism Victoria umbrella. The latter offers quality craft brew and a chance for visitors to learn about the modern brewing process; the former turns apples into a light pub brew – how d’ya like them apples? And if your tour gets too tipsy (who’s idea is it to spit the good grape out – or “cleanse the palette” anyway?) take advantage of those bed and breakfasts that little ‘burgs and food-focused villages tend to boast, by virtue or necessity. By Fateema Sayani, September 2007 |
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