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This exhibition begins with an introduction to the foods and cooking methods of Canada's indigenous peoples; and continues through to the culinary traditions of the early settlers, noting the coming of science to the kitchen at the beginning of the 20th century. It concludes with the multicultural heritage that is an integral part of how food is enjoyed today.
http://www.collectionscanada.ca/cuisine/
http://www.collectionscanada.ca/cuisine/
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