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Photo of a family at a dinner table Make sense of the food you eat
 
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When it comes to nutrition information, do you ever feel that it is news only if it is controversial? Making sense of the food you eat may seem like "mission impossible". In fact, 56% of Canadians say that they are tired of getting conflicting messages about how they should eat to be healthy.

"It's a jungle out there - a nutrition information jungle," says Lise Smedmor, Nutrition Month Manager for the Dietitians of Canada. "With today's technology, there is an unprecedented amount of information and it is hard to know who to believe and what to act upon. This is why the Dietitians of Canada felt compelled to devote the March 2001 Nutrition Month Campaign to making sense of the food you eat" she explains.

On the local front, dietitians across Canada will be organizing special events, demonstrations and speaking with the local media. On a national scale, Dietitians of Canada's award winning, interactive website - http://www.dietitians.ca/eatwell - has been expanded this year. At the website you can:

The Dietitians of Canada website provides a highly accessible means for Canadians to find answers to their nutrition questions and reach a local dietitian.

Making sense of what you read and hear in the media and on the Internet can be a challenge

With the media, there is often not enough time to provide all the information you need to analyze the story. "If you think new research findings could apply to you, talk to a Registered Dietitian for more details", recommends Smedmor.

Here are 5 red alert questions from the Dietitians of Canada to help you avoid nutrition misinformation pitfalls. The next time you read or hear nutrition news, ask yourself these five questions:

  • Is the recommendation based on one person's success and testimonials? You may wonder what's wrong with testimonials. Are they dishonest? Certainly not. But feeling better after taking a treatment or remedy doesn't necessarily mean that it works for everyone. There are many other factors which could be at play.


  • Does the claim sound too good to be true? If the claims sound too good to be true, they probably are. Some claims are made based on testimonials or on studies that are not peer-reviewed nor published in well-respected journals.


  • Do you have to buy any special products? Many theories used to promote nutrition products, diets and dietary recommendations are purely science fiction. These theories are promoted in order to gain profit from the sale of products of questionable value. Science is the basis for sound nutrition information.


  • Are there any promises for a quick fix or instant cure? Miraculous promises and claims do sound appealing but don't be fooled by their charm.


  • Does the advice contradict Eating Well with Canada's Food Guide? Be wary of such advice. Food combination diets are one example. The claim that the body cannot digest protein and starch at the same time has no scientific basis. Many nutritious foods such as a salmon sandwich would not be allowed on this diet. Although you may lose weight on these diets, it's because you will be eating fewer calories, not because of the odd food combinations.

If you answered yes to any of these 5 questions, chances are the information is not trustworthy. Make sense of the food you eat by getting the facts from a source you can trust... ask a Registered Dietitian.

For details on local March Nutrition Month events, to find a local dietitian or access other nutrition information, visit the Nutrition Month website at http://www.dietitians.ca/eatwell or contact a dietitian in your region through your local public health department, hospital, community health centre or obtain a referral to a dietitian in private practice at 1-888-901-7776.

 
  Date published: July 18, 2003
  CreditThis article was prepared by the Dietitians of Canada, the Healthy Eating Affiliate for the Canadian Health Network.

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