VISITORS
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![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Maintain a visitor log
- Include date, name, business, contact information, farm visits within the
past 24 hours and next farm visit
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![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Secure farm entrance with a locked gate |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Ensure parking site is at least 30 metres away from poultry houses |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Provide clean clothing and footwear for all visitors (including hair
coverings) |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Require all visitors to wash their hands before entering poultry
houses |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Lock doors to poultry barns when farm staff are not working |
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POULTRY AND DOMESTIC WATERFOWL
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![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Implement a program to regularly monitor the health of the flock |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Follow a strict schedule when caring for the flock (the CFIA recommends youngest flocks to
oldest flocks) |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Isolate new birds from existing flocks |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Seal poultry house attics and cover ventilation openings with screens |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Prevent exposure of birds, bird feed and water to wild birds and outside
animals |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Prevent contact of outdoor-raised birds (waterfowl, free-range birds) with
wild birds by means of fencing and netting |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Remove or control vegetation growth in the vicinity of poultry houses |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Drain ponds and bodies of standing water close to poultry houses |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Purchase all birds and feed from reputable suppliers that maintain strict
biosecurity controls |
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SANITATION
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![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Power-wash all vehicles and equipment with detergent and disinfect on a
hard, dry surface such as a concrete panel before entering the premises |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Routinely clean footwear thoroughly with detergent and disinfectant when
entering and leaving each poultry barn |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Change all foot baths at least daily, and more frequently in high-traffic
areas |
![Check Box](/web/20071115024656im_/http://www.inspection.gc.ca/images/chkbx.gif) |
Ensure thorough cleaning and disinfection for all cages transporting
birds |