Grain Research Laboratory
Canadian Grain Commission
The automated Mattson cooker
The Canadian Grain Commission's Grain Research Laboratory (GRL) is an internationally known research centre and the Canadian centre for research on grain quality and safety. Its scientists ensure that the processing quality of Canadian grain is maintained from cargo to cargo and from year to year. They engage in research to expand our scientific knowledge of what constitutes quality in grain.
Programs | Program Manager |
---|---|
Analytical Services | Debbie Sobering |
Applied Barley Research | Michael Edney |
Asian Products and Wheat Enzymes | Dave Hatcher |
Basic Barley Research | Marta Izydorczyk |
Bread Wheat Studies and Baking Research | Nancy Edwards |
Durum Wheat Research | Brian Marchylo |
Milling Research | Jim Dexter |
Oilseeds Monitoring | Doug DeClercq |
Oilseeds Research | Véronique Barthet |
Pulse Research | Ning Wang |
Programs | Program Manager |
---|---|
Grain Biotechnology Research | Tigst Demeke |
Grain Safety Assurance | Tom Nowicki |
Image Analysis | Stephen Symons |
Microbiology | Randy Clear |
Spectroscopy | Muhammad Shahin |
Trace Elements | Eugene Gawalko |
Variety Identification Monitoring | Brigitte Dupuis |
Variety Identification Research | Daniel Perry |
For more information, please contact Peter Burnett, Director, Grain Research Laboratory.