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Enabling Statute: Fisheries Act
Pacific Fishery Regulations, 1993 (SOR/93-54)
Disclaimer: These documents are not the official versions (more).
Regulation current to October 23rd, 2007
Attention: See coming into force provision and notes, where applicable.
 
Table of contents
  1. Pacific Fishery Regulations, 1993
    1. SHORT TITLE
    2. INTERPRETATION
    3. APPLICATION
    4. JOINED NETS
    5. PART I : GENERAL PROVISIONS
      1. Import of Fish
      2. Prohibited Fishing Methods
      3. Prohibition against Molesting or Injuring Fish
      4. Lights Prohibited
      5. Gill Net Restrictions
      6. Dip Net Restrictions
      7. Marking of Gear
      8. Display of Validation Tabs Required
      9. Off-Loading and Reporting of Salmon and Roe Herring Catches
    7. PART II : REGISTRATION AND LICENSING OF FISHERS AND VESSELS
      1. Issuance of Registration Cards, Registration Certificates and Licences
      2. Registration Certificate Invalid
      3. Registration and Licence Required
    9. PART III :
    10. PART IV : FISH OTHER THAN HALIBUT, HERRING, SALMON AND SHELLFISH
      1. Close Times
      2. Lingcod
      3. Sablefish
      4. Smelt
    12. PART V : HERRING
      1. Close Times
      2. Herring Spawning Grounds
      3. Herring Enclosures
      4. Release of Herring From Herring Enclosure
      5. Herring Spawn on Kelp
    14. PART VI : SALMON
      1. General
      2. Salmon Fishing Boundaries
      3. Salmon Close Times
      4. Salmon Size Limits
      5. Salmon Trolling
      6. Salmon Gill Nets
      7. Salmon Purse Seines
    16. PART VII : SHELLFISH
      1. Interpretation
      2. Close Times
      3. Clams
      4. Crabs
      5. Sea Urchins
    18. PART VIII : MARINE PLANTS
    19. PART IX : HALIBUT
      1. Interpretation
      2. Close Time
      3. Size Limits
      4. Gear Restrictions
      5. Retention of Tagged Halibut
    21. SCHEDULE I : COMMON AND SCIENTIFIC NAMES
    22. SCHEDULE II : REGISTRATIONS AND LICENCES
    23. SCHEDULE III : CLOSE TIMES EXCEPT FOR HALIBUT, HERRING, SALMON AND SHELLFISH
    24. SCHEDULE IV
    25. SCHEDULE V : HERRING CLOSE TIMES
    26. SCHEDULE VI : SALMON CLOSE TIMES
    27. SCHEDULE VII : SHELLFISH CLOSE TIMES
    28. SCHEDULE VIII : PROHIBITED IMPORT LIVE FISH

Last updated: 2007-11-02
Last updated: 2007-11-02
Last updated: 2007-11-02
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