Bovine Spongiform Encephalopathy (BSE) in North America
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The protection of public health, food safety and animal health has been and continues
to be a fundamental concern for the Government of Canada. In relation to BSE, the
Government of Canada, through Health Canada and the Canadian Food Inspection Agency
(CFIA), have responded to the challenges presented by developing a comprehensive suite of
internationally recognized, science-based measures to effectively minimize the likelihood
of exposure, amplification and spread of BSE within the cattle population and to protect
consumers from the associated human health risks.
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