-
Canadian Celiac Association
-
Provides services and support to persons with celiac disease and dermatitis herpetiformis, through programs of awareness, advocacy, education, and research. Distributes recipes, lists of gluten-free products, literature reviews, and a newsletter.
- Source: Canadian Celiac Association
-
Celiac disease (CD)
-
Defines celiac disease and describes its symptoms. Discusses diagnosis, treatment, and related diseases and conditons.
- Source: Canadian Celiac Association
-
Celiac disease and the safety of oats
-
Presents Health Canada's position on the introduction of oats to the diet of individuals diagnosed with celiac disease. Provides a summary of its review of the scientific research that supports this position.
- Source: Health Canada
-
Food allergy and intolerance
-
Distinguishes between food intolerances, allergies, and aversions, outlines their symptoms, and gives examples of foods which can cause these problems. Provides information on lactose intolerance and celiac disease. Link requires PDF reader.
- Source: British Nutrition Foundation (BNF)
- From: International resource
-
Food sensitivities
-
Defines three types of food sensitivities: food allergies, food intolerances, and celiac disease. Provides information on the diagnosis and treatment of food sensitivities and presents a list of resources.
- Source: Dietitians of Canada (DC)
- From: Fact sheets
-
Information products
-
Lists print and audiovisual resources about celiac disease and dermatitis herpetiformis. Includes ordering information.
- Source: Canadian Celiac Association
|
