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 Search Results for: Food safety

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2003 Guide to food labelling and advertising  Provides information on Canadian regulations, policies, and guidelines related to labelling and advertising of foods (including alcoholic beverages). Source: Canadian Food Inspection Agency (CFIA) A practical guide to nutrition for persons living with HIV disease  Provides basic information on healthy eating and the components of food, offers food safety tips, discusses dietary supplements, and provides advice related to HIV-related conditions such as weight loss, lactose intolerance, diarrhea, nausea, and neuropathy. Source: Canadian AIDS Treatment Information Exchange (CATIE) About Eat Smart! School Cafeteria Program  Presents a school cafeteria program in Ontario which provides resources to assist schools in promoting and increasing the availability of healthy food choices in cafeterias. Promotes healthy eating and food safety standards. Source: Ontario Public Health Association, Nutrition Resource Centre (NRC) About Eat Smart! Workplace Cafeteria Program  Describes a program that recognizes Ontario workplace cafeterias that meet exceptional standards in nutrition, food safety and smoke-free dining. Highlights the program benefits for workplaces and links to a searchable database of designated workplaces in Ontario. Source: Ontario Public Health Association, Nutrition Resource Centre (NRC) Acrylamide and food  Presents the findings that elevated levels of acrylamide have been found in starch-based foods cooked at high temperatures and lists examples of these foods. Discusses whether this chemical presents a risk to humans. Outlines the initiatives taken by Health Canada and its dietary recommendations. Source: Health Canada Agriculture and Agri-Food Canada  Promotes the development, adaptation and competitiveness of Canada's agriculture and agri-food sector. Develops policies and programs to help the sector maximize its contribution to Canada's economic and environmental objectives and achieve a safe, high quality food supply. Source: Agriculture and Agri-Food Canada (AAFC) Alberta Agriculture and Food   Works to enable the growth of a globally competitive, sustainable agriculture and food industry in the province of Alberta, through essential policy, legislation, information, and services. Source: Alberta Agriculture and Food Allergy alerts and food recalls  Lists the foods most commonly associated with food allergies and explains what a food recall is. Discusses the role of the government in ensuring food safety. Presents information on the free e-mail subscription service concerning allergy alerts and food recalls. Source: Canadian Food Inspection Agency (CFIA) Allergy and Environmental Health Association, Ottawa Branch  Aims to raise awareness within the community, corporations, governments, educational institutions, the medical community and the general public to prevent further cases of environmental sensitivity. Web site includes resources on safe food, water, and housing. Source: Allergy and Environmental Health Association, Ottawa Branch Aluminum and human health  Summarizes the most common means of aluminum exposure: via food, medication, drinking water, and air. Discusses health risks, including possible links to Alzheimer disease, ALS, and Parkinson's disease. Includes answers to frequently asked questions. Source: Health Canada From: Water talk
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