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Food allergy and food intolerances – what's the difference?
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Lists the most common symptoms of a food allergy. Explains the causes of most food intolerances. Provides tips for managing food allergies and intolerances.
- Source: Dietitians of Canada (DC)
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Food allergy and intolerance
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Distinguishes between food intolerances, allergies, and aversions, outlines their symptoms, and gives examples of foods which can cause these problems. Provides information on lactose intolerance and celiac disease. Link requires PDF reader.
- Source: British Nutrition Foundation (BNF)
- From: International resource
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Food sensitivities
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Defines three types of food sensitivities: food allergies, food intolerances, and celiac disease. Provides information on the diagnosis and treatment of food sensitivities and presents a list of resources.
- Source: Dietitians of Canada (DC)
- From: Fact sheets
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I think I have a food allergy: what should I do?
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Identifies the differences between a food allergy and a food intolerance. Advises what to do if a food allergy is suspected. Lists the foods that cause most food allergies and presents ingredients in foods that may cause intolerances. Includes a list of resources for the consumer and the health professional. Prepared by the Healthy Eating Affiliate for the CHN.
- Source: Canadian Health Network (CHN)
- From: FAQs: healthy eating
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Milk matters
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Defines lactose, lactase and lactose maldigestion and intolerance; briefly profiles a typical lactose maldigester; and lists management tips for maldigesters.
- Source: Dietitians of Canada (DC)
- From: Fact sheets
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