Federally Registered Meat Establishments and their Licensed Operators

This is a current listing of establishments registered under the Meat Inspection Act and Regulations.

• Search the list  Last update: 2007/11/06

Please note: Users of this Agency consolidation are reminded that it is prepared for convenience of reference only and that, as such, it has no official sanction. For information and guidance, please contact National Specialist, Facilities, Equipment and Sanitation, Meat Programs Division, or Line Sabourin, Registrar, Meat Programs Division, Canadian Food Inspection Agency.