Enjoy these featured recipes from our cooking club guests! ( Get Adobe Acrobat Reader)

"Purple Pomegranate Smoothie" (32 kb) - Liz Pearson & Mairlyn Smith "Double Chocolate Muffins" (37 kb) - Liz Pearson & Mairlyn Smith "African-Style Braised Chicken in Peanut Sauce". (32 kb) - Judith Finlayson "No-Fuss Mousse for Sandra" (37 kb) - Kenji Hodjson & James Nevison "Prawns in Coconut Masala". (34 kb) - Vikram Vij & Meeru "Brie-en-Croûte with Reduced Maple Syrup & Toasted Walnuts" (33 kb) - Susan Mendelson "Dried Cranberry & Candied Orange Confit". (36 kb) - Lesley Stowe "An Ever-Improvisational Meat Loaf" (39 kb) - Sally Schneider "Tangerine Cupcakes" (34 kb) - Anna Olson "Prawn & Chicken Salad" (27 kb) - Michelle Cranston "Ground Beef or Lamb Kebabs (Seekh Kababs)" (35 kb) - Anand Prakash "Roasted Lamb" (34 kb) - Marcel Kauer "Blue Cheese Polenta" (29 kb) - Marcel Kauer "Lasagna with Eggplant Cavier & Grilled Sweet Red Peppers" (35 kb) - Ricardo Larrivée "Hummos with Sauteed Chickpeas & Zhong" (33 kb) - Bonnie Stern "Chicken Stuffed with Brie, Caramelized Onions & Garlic" (37 kb) - Julie van Rosendaal