MG-02-04-002
The environmental impact of using non-permanent gear for oyster culture
Aquaculture is a relatively new sector of the Canadian agri-food industry
with finfish and shellfish as the two main types of culture. Shellfish
culture is predominated by bivalve species, with oyster culture in British
Columbia and mussel culture in Prince Edward Island. Most development
has occurred over the past 20-30 years. The limited public knowledge of
these industries and their fast growth in relatively uncharted coastal
waters, however, is stimulating debate on their environmental effect.
Unfortunately, very few studies have been conducted on the interaction
between bivalve culture and the marine environment, and none dealing with
the effect of non-permanent oyster culture gear.
The main objective of this 2-year project is to evaluate the scale of
benthic disturbance caused by the use of non-permanent oyster culture
gear, or equipment which is not fixed in space for the duration of the
production cycle. The project is conducted on two sites with data collected
throughout the 2-year period. Assessment of sedimentation rate and quality
is being collected for different culture practices as well as control
sites.
The sedimentation rate will be determined in relation to oyster culture
gear density and duration on two culture sites as well as control site
in Shippagan and Richibuctou. The quality of sediment will be evaluated
in terms of Redox Potential and Sulfur concentration. Results will be
presented at the various consultation meetings and workshops as well as
the New Brunswick Working Group on Environmental Interactions with Mariculture.
Project Start Date: May 27, 2002
Project Completion Date: March 31, 2004
For further information please contact: DFO project leader: Thomas Landry
(E-mail: LandryT@dfo-mpo.gc.ca) or Regional ACRDP Coordinator: Denise
Méthé (E-mail: MetheD@dfo-mpo.gc.ca).
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