MG-06-04-001
A commercial strategy for minimizing fouling and maximizing production
in floating bag oyster culture: an opportunity for the development of Best
Management Practices
Aquaculture of the American oyster (Crassostrea virginica) in Atlantic
Canada has grown significantly in the past decade, largely as a result of
the development of suspended bag culture. In the Gulf of St. Lawrence,
oyster production has increased from approximately 2,500 t in 1994 to
5,000 t in 2004 (Canadian Aquaculture Production Statistics). The oyster
aquaculture industry is now poised for a new period of expansion and
growth. The Department of Fisheries and Oceans (DFO), in collaboration
with the New Brunswick Department of Agriculture Fisheries and Aquaculture
(DAFA), are presently developing plans and policies to address the
anticipated requests for future aquaculture sites from industry.
The recent DFO National Advisory Process on the environmental effects
of shellfish aquaculture elucidated many of the important knowledge gaps
concerning suspended oysters and their potential effects on the
environment. One perceived source of organic matter which may contribute
to an environmental impact is the accumulation of fouling organisms on the
equipment. If not managed appropriately, this fouling assemblage may
contribute substantially to the level of biodeposition, both in terms of
faecal matter as well as fall-off during maintenance and harvesting.
Typically, shellfish growers develop their husbandry methods on an
independent basis through trial and error while endeavoring to optimize
the productivity of their leases. Unfortunately, they are currently
lacking the appropriate information to assist them in the development of
techniques which are both cost effective and environmentally sustainable.
The aim of this project is to increase the state of knowledge with
regard to the farm management of floating bags in order to improve
productivity and minimize environmental impacts. The overall objective of
this study is to investigate the relationship between bag turning
frequency, fouling levels, organic sedimentation rates and oyster quality.
Project Start Date: June 8, 2006
Project Completion Date: March 31, 2007
For further information please contact: DFO project leader: Matthew
Hardy (HardyMa@dfo-mpo.gc.ca)
or Regional ACRDP Coordinator: Denise Méthé (E-mail:
MetheD@dfo-mpo.gc.ca).
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