Thursday, November 15, 2007
Dairy statistics
Cheese manufacturers produced 11 492 metric tonnes of cheddar cheese and 20 712 metric tonnes of specialty cheeses in September. Processed cheese production decreased to 7 369 metric tonnes in September 2007 from 7 641 metric tonnes in September 2006.
Available on CANSIM: tables 003-0007 to 003-0012, 003-0029, 003-0033 and 003-0034.
Definitions, data sources and methods: survey numbers, including related surveys, 3430, 3431 and 3432.
The third quarter 2007 issue of Dairy Statistics, Vol. 2, no. 3 (23-014-XWE, free), is now available from the Publications module of our website.
For more information, or to enquire about the concepts, methods or data quality of this release, contact Anna Michalowska (toll-free 1-800-465-1991; 613-951-2442; fax: 613-951-3868), Agriculture Division.
Navigation and search
Note: This page contains several navigation menus. To enhance accessibility, most of these menus and the site search box are grouped in this section.
To find out more about accessibility features on our site, read our accessibility page.