New Genetics, Food & Agriculture: Scientific Discoveries - Societal Dilemmas

This overview commissioned by the International Council for Science (ICSU) analyses the findings of a selection of approximately 50 science-based reviews, published in years 2000-2003, on modern genetics and its applications in food and agriculture and the environment.

Executive Summary of ICSU Report , May 2003 (PDF Document: Size 190KB)

ICSU Report, May 2003 (PDF Document: Size 1,008KB)