Science and Innovation Strategy

Based on the 2005 Science Consultations the Department has developed a new Agriculture and Agri-Food Canada (AAFC) Science and Innovation Strategy that identifies seven priorities of national importance where AAFC will play a leadership role. These priorities are:

1. Enhance human health and wellness through food, nutrition and innovative products.
    
2. Enhance the quality of food and the safety of the food system.
    
3. Enhance security and protection of the food supply.
    
4. Enhance economic benefits for all stakeholders.
    
5. Enhance environmental performance of the Canadian agricultural system.
    
6. Enhance understanding of Canadian bioresources and protecting and conserving their genetic diversity.
    
7. Develop new opportunities for agriculture from bioresources.