Sub-Organizations

Animal Products Directorate

Animal Health and Production Division
	Veterinary Biologics Section
		Biologics Evaluation
	Imports / Exports - AHPDV
	Disease Control
	Feed Section
	Epidemiology & Surveillance Section

Animal Products Program Integration

Meat Programs Division
	Meat Programs
	Inspection Strategies and Evaluation
	International Affairs and Retail
	Label and Recipe Registration

Office of Animal Biosecurity

Fish, Seafood and Production Division
	Program Coordination and Program Support
	Inspection Systems and HACCP
	Technical Standards
	Program Network - West
	Program Network - East

Aquatic Animal Health Division
	Import/Export
	Governement Strategies and Planning
	Risk Analysis
	Disease Control Contigency Planning
	Surveillance and Monitoring

Program Network - West
	Animal Health and Production - Program Network - West
	Food Of Animal Origin - Program Network - West

Program Network - Ontario
	Animal Health and Production - Program Network - Ontario
	Fish, Seafood and Production - Program Network - Ontario
	Food of Animal Origin - Program Network - Ontario

Program Network - Quebec
	Animal Health and Production - Program Network - Quebec
	Meat Programs Division

Program Network - Atlantic
	Animal Health and Production - Program Network - Atlantic
	Food of Animal Origin - Program Network - Atl.

Animal Feed

Position within organizational hierarchy:

•	CANADIAN FOOD INSPECTION AGENCY (CFIA)
	•	Vice-President, Programs
		•	Animal Products Directorate
		•	International Affairs
		•	Food Safety Directorate
		•	Plant Products Directorate
		•	Program Branch Realignment
		•	Avian Influenza Working Group
		•	National Animal Health Strategy
		•	Office of the Associate Vice President
		•	Program Policy Directorate

Date Modified: 2007-11-26